本材料來自網絡,僅供參考
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  中餐 Chinese Food
   冷菜類 Cold Dishes
  
  白菜心拌蜇頭 :Marinated Jellyfish and Chinese Cabbage in Vinaigrette
  白靈菇扣鴨掌 :Mushrooms with Duck Feet
  拌豆腐絲 :Shredded Tofu with Sauce
  白切雞 :Boiled Chicken with Sauce
  拌雙耳 :Tossed Black and White Fungus
  冰梅涼瓜 :Bitter Melon in Plum Sauce
  冰鎮芥蘭 :Chinese Broccoli with Wasabi
  朝鮮辣白菜 :Korean Cabbage in Chili Sauce
  朝鮮泡菜 :Kimchi
  陳皮兔肉 :Rabbit Meat with Tangerine Flavor
  川北涼粉 :Clear Noodles in Chili Sauce
  刺身涼瓜 :Bitter Melon with Wasabi
  豆豉多春魚 :Shisamo in Black Bean Sauce
  夫妻肺片 :Pork Lungs in Chili Sauce
  乾拌牛舌 :Ox Tongue in Chili Sauce
  乾拌順風 :Pig Ear in Chili Sauce
  怪味牛腱 :Spiced Beef Shank
  紅心鴨卷 :Sliced Duck Rolls with Egg Yolk
  薑汁皮蛋 :Preserved Eggs in Ginger Sauce
  醬香豬蹄 :Pig Feet Seasoned with Soy Sauce
  醬肘花 :Sliced Pork in Soy Sauce
  金豆芥蘭 :Chinese Broccoli with Soy Beans
  韮黃螺片 :Sliced Sea Whelks with Hotbed Chives
  老北京豆醬 :Traditional Beijing Bean Paste
  老醋泡花生 :Peanuts Pickled in Aged Vinegar
  涼拌金針菇 :Golden Mushrooms and Mixed Vegetables
  涼拌西芹云耳 :Celery with White Fungus
  鹵水大腸 :Marinated Pork Intestines
  鹵水豆腐 :Marinated Tofu
  鹵水鵝頭 :Marinated Goose Heads
  鹵水鵝翼 :Marinated Goose Wings
  鹵水鵝掌 :Marinated Goose Feet
  鹵水鵝胗 :Marinated Goose Gizzard
  鹵水雞蛋 :Marinated Eggs
  鹵水金錢肚 :Marinated Pork Tripe
  鹵水牛腱 :Marinated Beef Shank
  鹵水牛舌 :Marinated Ox Tongue
  鹵水拼槃 :Marinated Meat Combination
  鹵水鴨肉 :Marinated Duck Meat
  蘿卜乾毛豆 :Dried Radish with Green Soybean
  麻辣肚絲 :Shredded Pig Tripe in Chili Sauce
  美味牛筋 :Beef Tendon
  蜜汁叉燒 :Honey-Stewed BBQ Pork
  明爐燒鴨 :Roast Duck
  泡菜什錦 :Assorted Pickles
  泡椒鳳爪 :Chicken Feet with Pickled Peppers
  皮蛋豆腐 :Tofu with Preserved Eggs
  乳豬拼槃 :Roast Suckling Pig
  珊瑚筍尖 :Sweet and Sour Bamboo Shoots
  爽口西芹 :Crispy Celery
  四寶烤麩 :Marinated Bran Dough with Peanuts and Black Fungus
  松仁香菇 :Black Mushrooms with Pine Nuts
  蒜茸海帶絲 :Sliced Kelp in Garlic Sauce
  跳水木耳 :Black Fungus with Pickled Capsicum
  拌海螺 :Whelks and Cucumber
  五彩醬鵝肝 :Goose Liver with White Gourd
  五香牛肉 :Spicy Roast Beef
  五香燻乾 :Spicy Smoked Dried Tofu
  五香燻魚 :Spicy Smoked Fish
  五香云豆 :Spicy Kidney Beans
  腌三文魚 :Marinated Salmon
  鹽焗雞 :Baked Chicken in Salt
  鹽水蝦肉 :Poached Salted Shrimps Without Shell
  糟香鵝掌 :Braised Goose Feet in Rice Wine Sauce
  釀黃瓜條 :Pickled Cucumber Strips
  米醋海蜇 :Jellyfish in Vinegar
  鹵豬舌 :Marinated Pig Tongue
  三色中卷 :Squid Rolls Stuffed with Bean, Ham and Egg Yolk
  蛋衣河鰻 :Egg Rolls Stuffed with Eel
  鹽水鵝肉 :Goose Slices in Salted Spicy Sauce
  冰心苦瓜 :Bitter Melon Salad
  五味九孔 :Fresh Abalone in Spicy Sauce
  明蝦荔枝沙拉 :Shrimps and Litchi Salad
  五味牛腱 :Spicy Beef Shank
  拌八爪魚 :Spicy Cuttlefish
  雞腳凍 :Chicken Feet Galantine
  香蔥酥魚 :Crispy Crucian Carp in Scallion Oil
  蒜汁鵝胗 :Goose Gizzard in Garlic Sauce
  黃花素雞 :Vegetarian Chicken with Day Lily
  薑汁鮮魷 :Fresh Squid in Ginger Sauce
  桂花糯米藕 :Steamed Lotus Root Stuffed with Sweet Sticky Rice
  鹵鴨冷切 :Spicy Marinated Duck
  松田青豆 :Songtian Green Beans
  色拉九孔 :Abalone Salad
  涼拌花螺 :Cold Sea Whelks with Dressing
  素鴨 :Vegetarian Duck
  醬鴨 :Duck Seasoned with Soy Sauce
  麻辣牛筋 :Spicy Beef Tendon
  醉雞 :Liquor-Soaked Chicken
  可樂芸豆 :French Beans in Coca-Cola
  桂花山藥 :Chinese Yam with Osmanthus Sauce
  豆豉鯽魚 :Crucian Carp with Black Bean Sauce
  水晶魚凍 :Fish Aspic
  醬板鴨 :Spicy Salted Duck
  燒椒皮蛋 :Preserved Eggs with Chili
  酸辣瓜條 :Cucumber with Hot and Sour Sauce
  五香大排 :Spicy Pork Ribs
  三絲木耳 :Black Fungus with Cucumber and Vermicelle
  酸辣蕨根粉 :Hot and Sour Fern Root Noodles
  小黃瓜蘸醬 :Small Cucumber with Soybean Paste
  拌苦菜 :Mixed Bitter Vegetables
  蕨根粉拌蟄頭 :Fern Root Noodles with Jellyfish
  老醋黑木耳 :Black Fungus in Vinegar
  清香苦菊 :Chrysanthemum with Sauce
  琥珀核桃 :Honeyed Walnuts
  杭州鳳鵝 :Pickled Goose, Hangzhou Style
  香吃茶樹菇 :Spicy Tea Tree Mushrooms
  琥珀花生 :Honeyed Peanuts
  蔥油鵝肝 :Goose Liver with Scallion and Chili Oil
  拌爽口海苔 :Sea Moss with Sauce
  巧拌海茸 :Mixed Seaweed
  蛋黃涼瓜 :Bitter Melon with Egg Yolk
  龍眼風味腸 :Sausage Stuffed with Salty Egg
  水晶蘿卜 :Sliced Turnip with Sauce
  臘八蒜茼蒿 :Crown Daisy with Sweet Garlic
  香辣手撕茄子 :Eggplant with Chili Oil
  酥鯽魚 :Crispy Crucian Carp
  水晶鴨舌 :Duck Tongue Aspic
  鹵水鴨舌 :Marinated Duck Tongue
  香椿鴨胗 :Duck Gizzard with Chinese Toon
  鹵水鴨膀 :Marinated Duck Wings
  香糟鴨卷 :Duck Rolls Marinated in Rice Wine
  鹽水鴨肝 :Duck Liver in Salted Spicy Sauce
  水晶鵝肝 :Goose Liver Aspic
  豉油乳鴿皇 :Braised Pigeon with Black Bean Sauce
  酥海帶 :Crispy Seaweed
  脆蝦白菜心 :Chinese Cabbage with Fried Shrimps
  香椿豆腐 :Tofu with Chinese Toon
  拌香椿苗 :Chinese Toon with Sauce
  糖醋白菜墩 :Sweet and Sour Chinese Cabbage
  薑汁蟄皮 :Jellyfish in Ginger Sauce
  韮菜鮮桃仁 :Fresh Walnuts with Leek
  花生太湖銀魚 :Taihu Silver Fish with Peanuts
  生腌百合南瓜 :Marinated Lily Bulbs and Pumpkin
  醬鴨翅 :Duck Wings Seasoned with Soy Sauce
  蘿卜苗 :Turnip Sprouts
  八寶菠菜 :Spinach with Eight Delicacies
  竹筍青豆 :Bamboo Shoots and Green Beans
  涼拌苦瓜 :Bitter Melon in Sauce
  芥末木耳 :Black Fungus with Mustard Sauce
  炸花生米 :Fried Peanuts
  小魚花生 :Fried Silver Fish with Peanuts
  德州扒雞 :Braised Chicken, Dezhou Style
  清蒸火腿雞片 :Steamed Sliced Chicken with Ham
  燻馬哈魚 :Smoked Salmon
  家常皮凍 :Pork Skin Aspic
  大拉皮 :Tossed Mung Clear Noodles in Sauce
  蒜泥白肉 :Pork with Garlic Sauce
  魚露白肉 :Boiled Pork in Anchovy Sauce
  醬豬肘 :Pork Hock Seasoned with Soy Sauce
  醬牛肉 :Beef Seasoned with Soy Sauce
  紅油牛筋 :Beef Tendon in Chili Sauce
  鹵牛腩 :Marinated Beef Brisket in Spiced Sauce
  泡椒鴨絲 :Shredded Duck with Pickled Peppers
  拌茄泥 :Mashed Eggplant with Garlic
  糖拌西紅柿 :Tomato Slices with Sugar
  糖蒜 :Sweet Garlic
  腌雪里蕻 :Pickled Potherb Mustard
  涼拌黃瓜 :Cucumber in Sauce
   熱菜 Hot Dishes
  豬肉類 Pork
  白菜豆腐燜酥肉 :Braised Pork Cubes with Tofu and Chinese Cabbage
  鮑魚紅燒肉 :Braised Pork with Abalone
  鮑汁扣東坡肉 :Braised Dongpo Pork with Abalone Sauce
  百葉結燒肉 :Stewed Pork Cubes and Tofu Skin in Brown Sauce
  碧綠叉燒肥腸 :Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
  潮式椒醬肉 :Fried Pork with Chili Soy Sauce,Chaozhou Style
  潮式涼瓜排骨 :Spare Ribs with Bitter Melon,Chaozhou Style
  豉油皇咸肉 :Steamed Preserved Pork in Black Sauce
  川味小炒 :Shredded Pork with Vegetables, Sichuan Style
  地瓜燒肉 :Stewed Diced Pork and Sweet Potatoes
  東坡方肉 :Braised Dongpo Pork
  冬菜扣肉 :Braised Pork with Preserved Vegetables
  方竹筍燉肉 :Braised Pork with Bamboo Shoots
  乾煸小豬腰 :Fried Pig Kidney with Onion
  乾豆角回鍋肉 :Sautéed Spicy Pork with Dried Beans
  乾鍋排骨雞 :Griddle Cooked Spare Ribs and Chicken
  咕嚕肉 :Gulaorou (Sweet and Sour Pork with Fat)
  怪味豬手 :Braised Spicy Pig Feet
  黑椒焗豬手 :Baked Pig Feet with Black Pepper
  紅燒獅子頭 :Stewed Pork Ball in Brown Sauce
  脆皮乳豬 :Crispy BBQ Suckling Pig
  回鍋肉片 :Sautéed Sliced Pork with Pepper and Chili
  木耳肉片 :Sautéed Sliced Pork with Black Fungus
  煎豬柳 :Pan-Fried Pork Filet
  醬燒排骨 :Braised Spare Ribs in Brown Sauce
  醬豬手 :Braised Pig Feet in Brown Sauce
  椒鹽肉排 :Spare Ribs with Spicy Salt
  椒鹽炸排條 :Deep-Fried Spare Ribs with Spicy Salt
  金瓜東坡肉 :Braised Dongpo Pork with Melon
  京醬肉絲 :Sautéed Shredded Pork in Sweet Bean Sauce
  焗肉排 :Baked Spare Ribs
  咖喱肉松煸大豆芽 :Sautéed Minced Pork with Bean Sprouts in Curry Sauce
  臘八豆炒臘肉 :Sautéed Preserved Pork with Fermented Soy Beans
  臘肉炒香乾 :Sautéed Preserved Pork with Dried Tofu Slices
  欖菜肉菘炒四季豆 :Sautéed French Beans with Minced Pork and Olive Pickles
  蘿卜乾臘肉 :Sautéed Preserved Pork with Dried Radish
  毛家紅燒肉 :Braised Pork,Mao's Family Style
  米粉扣肉 :Steamed Sliced Pork Belly with Rice Flour
  蜜汁火方 :Braised Ham in Honey Sauce
  蜜汁燒小肉排 :Stewed Spare Ribs in Honey Sauce
  木須肉 :Sautéed Sliced Pork, Eggs and Black Fungus
  南瓜香芋蒸排骨 :Steamed Spare Ribs with Pumpkin and Taro
  砂鍋海帶燉排骨 :Stewed Spare Ribs with Kelp en Casserole
  砂鍋排骨土豆 :Stewed Spare Ribs with Potatoes en Casserole
  什菌炒紅燒肉 :Sautéed Diced Pork with Assorted Mushrooms
  什菌炒雙脆 :Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
  手抓琵琶骨 :Braised Spare Ribs
  蒜香椒鹽肉排 :Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
  筍乾燜腩肉 :Braised Tenderloin (Pork) with Dried Bamboo Shoots
  台式蛋黃肉 :Steamed Pork with Salted Egg Yolk, Taiwan Style
  碳燒菠蘿骨 :BBQ Spare Ribs with Pineapple
  碳燒排骨 :BBQ Spare Ribs
  糖醋排骨 :Sweet and Sour Spare Ribs
  鐵板咖喱醬燒骨 :Sizzling Spare Ribs with Curry Sauce
  鐵板什錦肉扒 :Sizzling Mixed Meat
  無錫排骨 :Fried Spare Ribs, Wuxi Style
  鮮果香檳骨 :Spare Ribs with Champagne and Fresh Fruit
  咸魚蒸肉餅 :Steamed Pork and Salted Fish Cutlet
  香蜜橙花骨 :Sautéed Spare Ribs in Orange Sauce
  湘味回鍋肉 :Sautéed Pork with Pepper, Hunan Style
  蟹湯紅燜獅子頭 :Steamed Pork Ball with Crab Soup
  雪菜炒肉絲 :Sautéed Shredded Pork with Potherb Mustard
  油面筋釀肉 :Dried Wheat Gluten with Pork Stuffing
  魚香肉絲 :Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
  孜然寸骨 :Sautéed Spare Ribs with Cumin
  走油蹄膀 :Braised Pig's Knuckle in Brown Sauce
  火爆腰花 :Sautéed Pig's Kidney
  臘肉炒香芹 :Sautéed Preserved Pork with Celery
  梅櫻小炒皇 :Sautéed Squid with Shredded Pork and Leek
  糖醋里脊 :Fried Sweet and Sour Tenderloin (Lean Meat)
  魚香里脊絲 :Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
  珍菌滑炒肉 :Sautéed Pork with Mushrooms
  什燴肉 :Roast Pork with Mixed Vegetables
  芥蘭肉 :Sautéed Pork with Chinese Broccoli
  子薑肉 :Sautéed Shredded Pork with Ginger Shoots
  辣子肉 :Sautéed Pork in Hot Pepper Sauce
  咖喱肉 :Curry Pork
  羅漢肚 :Pork Tripe Stuffed with Meat
  水晶肘 :Stewed Pork Hock
  九轉大腸 :Braised Intestines in Brown Sauce
  鍋燒肘子配餅 :Deep-Fried Pork Hock with Pancake
  兩吃乾炸丸子 :Deep-Fried Meat Balls with Choice of Sauces
  腐乳豬蹄 :Stewed Pig Feet with Preserved Tofu
  豆豉豬蹄 :Stewed Pig Feet with Black Bean Sauce
  木耳過油肉 :Fried Boiled Pork with Black Fungus
  海參過油肉 :Fried Boiled Pork with Sea Cucumber
  蒜茸腰片 :Sautéed Pork Kidney with Mashed Garlic
  紅扒肘子 :Braised Pork Hock in Brown Sauce
  芫爆里脊絲 :Sautéed Shredded Pork Filet with Coriander
  醬爆里脊絲配餅 :Fried Shredded Pork Filet in Soy Bean Paste with Pancake
  溜丸子 :Sautéed Fried Meat Balls with Brown Sauce
  燴蒜香肚絲 :Braised Pork Tripe Shreds with Mashed Garlic in Sauce
  四喜丸子 :Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)
  清炸里脊 :Deep-Fried Pork Filet
  軟炸里脊 :Soft-Fried Pork Filet
  尖椒里脊絲 :Fried Shredded Pork Filet with Hot Pepper
  滑溜里脊片 :Quick-Fried Pork Filet Slices with Sauce
  銀芽肉絲 :Sautéed Shredded Pork with Bean Sprouts
  蒜香燴肥腸 :Braised Pork Intestines with Mashed Garlic
  尖椒炒肥腸 :Fried Pork Intestines with Hot Pepper
  溜肚塊 :Quick-Fried Pork Tripe Slices
  香辣肚塊 :Stir-Fried Pork Tripe Slices with Chili
  芫爆肚絲 :Sautéed Pork Tripe Slices with Coriander
  軟溜肥腸 :Quick-Fried Pork Intestines in Brown Sauce
  芽菜回鍋肉 :Sautéed Sliced Pork with Scallion and Bean Sprouts
  泡蘿卜炒肉絲 :Sautéed Pork Slices with Pickled Turnip
  米粉排骨 :Steamed Spare Ribs with Rice Flour
  芽菜扣肉 :Braised Pork Slices with Bean Sprouts
  東坡肘子 :Braised Dongpo Pork Hock with Brown Sauce
  川式紅燒肉 :Braised Pork,Sichuan Style
  米粉肉 :Steamed Pork with Rice Flour
  夾沙肉 :Steamed Pork Slices with Red Bean Paste
  青豌豆肉丁 :Sautéed Diced Pork with Green Peas
  螞蟻上樹 :Sautéed Vermicelli with Spicy Minced Pork
  芹菜肉絲 :Sautéed Shredded Pork with Celery
  青椒肉絲 :Sautéed Shredded Pork with Green Pepper
  扁豆肉絲 :Sautéed Shredded Pork and French Beans
  冬筍炒肉絲 :Sautéed Shredded Pork with Bamboo Shoots
  炸肉茄合 :Deep-Fried Eggplant with Pork Stuffing
  脆皮三絲卷 :Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots
  烤乳豬 :Roasted Suckling Pig
  紅燒蹄筋 :Braised Pig Tendon in Brown Sauce
  清蒸豬腦 :Steamed Pig Brains
  蛋煎豬腦 :Scrambled Eggs with Pig Brains
  菜遠炒排骨 :Sautéed Spare Ribs with Greens
  椒鹽排骨 :Crispy Spare Ribs with Spicy Salt
  芋頭蒸排骨 :Steamed Spare Ribs with Taro
  蝴蝶骨 :Braised Spare Ribs
  無骨排 :BBQ Spare Ribs Off the Bone
  辣白菜炒五花肉 :Sautéed Streaky Pork with Cabbage in Chili Sauce
  酒醉排骨 :Spare Ribs in Wine Sauce
  無骨排 :BBQ Boneless Spare Ribs
  香辣豬扒 :Grilled Pork with Spicy Sauce
  云腿芥菜膽 :Sautéed Chinese Broccoli with Ham
  板栗紅燒肉 :Braised Pork with Chestnuts
  小炒脆骨 :Sautéed Gristles
  酸豆角肉沫 :Sautéed Sour Beans with Minced Pork
  五花肉燉蘿卜皮 :Braised Streaky Pork with Turnip Peel
  臘肉紅菜苔 :Sautéed Preserved Pork with Red Vegetables
  竹筒臘肉 :Steamed Preserved Pork in Bamboo Tube
  鹽煎肉 :Fried Pork Slices with Salted Pepper
  豬肉燉粉條 :Braised Pork with Vermicelli
  芸豆燜豬尾 :Braised Pigtails with French Beans
  乾豇豆燉豬蹄 :Braised Pig Feet with Dried Cowpeas
  豉汁蒸排骨 :Steamed Spare Ribs in Black Bean Sauce
  蛋黃獅子頭 :Stewed Meat Ball with Egg Yolk
  牛肉類 Beef
  
  XO醬炒牛柳條 :Sautéed Beef Filet in XO Sauce
  爆炒牛肋骨 :Sautéed Beef Ribs
  彩椒牛柳 :Sautéed Beef Filet with Bell Peppers
  白灼肥牛 :Scalded Beef
  菜膽蠔油牛肉 :Sautéed Sliced Beef and Vegetables in Oyster Sauce
  菜心扒牛肉 :Grilled Beef with Shanghai Greens
  川北牛尾 :Braised Oxtail in Chili Sauce, Sichuan Style
  川汁牛柳 :Sautéed Beef Filet in Chili Sauce, Sichuan Style
  蔥爆肥牛 :Sautéed Beef with Scallion
  番茄燉牛腩 :Braised Beef Brisket with Tomato
  乾煸牛肉絲 :Sautéed Shredded Beef in Chili Sauce
  乾鍋黃牛肉 :Griddle Cooked Beef and Wild Mushrooms
  罐燜牛肉 :Stewed Beef en Casserole
  鍋仔辣汁煮牛筋丸 :Stewed Beef Balls with Chili Sauce
  鍋仔蘿卜牛腩 :Stewed Beef Brisket with Radish
  杭椒牛柳 :Sautéed Beef Filet with Hot Green Pepper
  蠔皇滑牛肉 :Sautéed Sliced Beef in Oyster Sauce
  黑椒牛肋骨 :Pan-Fried Beef Ribs with Black Pepper
  黑椒牛柳 :Sautéed Beef Filet with Black Pepper
  黑椒牛柳粒 :Sautéed Diced Beef Filet with Black Pepper
  黑椒牛柳條 :Sautéed Beef Filet with Black Pepper
  黑椒牛排 :Pan-Fried Beef Steak with Black Pepper
  紅酒燴牛尾 :Braised Oxtail in Red Wine
  胡蘿卜燉牛肉 :Braised Beef with Carrots
  薑蔥爆牛肉 :Sautéed Sliced Beef with Onion and Ginger
  芥蘭扒牛柳 :Sautéed Beef Filet with Chinese Broccoli
  金蒜煎牛籽粒 :Pan-Fried Beef with Crispy Garlic
  牛腩煲 :Braised Beef Brisket en Casserole
  清湯牛丸腩 :Consommé of Beef Balls
  山藥牛肉片 :Sautéed Sliced Beef with Yam
  石烹肥牛 :Beef with Chili Grilled on Stone Plate
  時菜炒牛肉 :Sautéed Beef with Seasonal Vegetable
  水煮牛肉 :Poached Sliced Beef in Hot Chili Oil
  酥皮牛柳 :Crispy Beef Filet
  鐵板串燒牛肉 :Sizzling Beef Kebabs
  鐵板木瓜牛仔骨 :Sizzling Calf Ribs with Papaya
  鐵板牛肉 :Sizzling Beef Steak
  土豆炒牛柳條 :Sautéed Beef Filet with Potatoes
  豌豆辣牛肉 :Sautéed Beef and Green Peas in Spicy Sauce
  鮮菇炒牛肉 :Sautéed Beef with Fresh Mushrooms
  鮮椒牛柳 :Sautéed Beef Filet with Bell Peppers
  豉汁牛仔骨 :Steamed Beef Ribs in Black Bean Sauce
  香芋黑椒炒牛柳條 :Sautéed Beef with Black Pepper and Taro
  香芋燴牛肉 :Braised Beef with Taro
  小炒臘牛肉 :Sautéed Preserved Beef with Leek and Pepper
  小筍燒牛肉 :Braised Beef with Bamboo Shoots
  洋蔥牛柳絲 :Sautéed Shredded Beef with Onion
  腰果牛肉粒 :Sautéed Diced Beef with Cashew Nuts
  中式牛柳 :Beef Filet with Tomato Sauce, Chinese Style
  中式牛排 :Beef Steak with Tomato Sauce, Chinese Style
  孜然烤牛肉 :Grilled Beef with Cumin
  孜然辣汁燜牛腩 :Braised Beef Brisket with Cumin
  家鄉小炒肉 :Sautéed Beef Filet, Country Style
  青豆牛肉粒 :Sautéed Diced Beef with Green Beans
  豉油牛肉 :Steamed Beef in Black Bean Sauce
  什菜牛肉 :Sautéed Beef with Mixed Vegetables
  魚香牛肉 :Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)
  芥蘭牛肉 :Sautéed Beef with Chinese Broccoli
  雪豆牛肉 :Sautéed Beef with Snow Peas
  青椒牛肉 :Sautéed Beef with Pepper and Onions
  陳皮牛肉 :Beef with Dried Orange Peel
  乾燒牛肉 :Dry-Braised Shredded Beef, Sichuan Style
  湖南牛肉 :Beef, Hunan Style
  子薑牛肉 :Sautéed Shreded Beef with Ginger Shoots
  芝麻牛肉 :Sautéed Beef with Sesame
  辣子牛肉 :Sautéed Beef in Hot Pepper Sauce
  什錦扒牛肉 :Beef Tenderloin with Mixed Vegetables
  紅燒牛蹄筋 :Braised Beef Tendon in Brown Sauce
  三彩牛肉絲 :Stir-Fried Shreded Beef with Vegetables
  西蘭花牛柳 :Stir-Fried Beef Filet with Broccoli
  鐵鍋牛柳 :Braised Beef Filet in Iron Pot
  白靈菇牛柳 :Stir-Fried Beef Filet with Mushrooms
  蘆筍牛柳 :Stir-Fried Beef Filet with Green Asparagus
  豆豉牛柳 :Braised Beef Filet in Black Bean Sauce
  紅油牛頭 :Ox Head with Hot Chili Oil
  麻辣牛肚 :Spicy Ox Tripe
  京蔥山珍爆牛柳 :Braised Beef Filet with Scallion
  阿香婆石頭烤肉 :Beef BBQ with Spicy Sauce
  菜遠炒牛肉 :Sautéed Beef with Greens
  涼瓜炒牛肉 :Sautéed Beef with Bitter Melon
  乾煸牛柳絲 :Sautéed Shredded Beef
  檸檬牛肉 :Sautéed Beef with Lemon
  搾菜牛肉 :Sautéed Beef with Pickled Vegetable
  蒙古牛肉 :Sautéed Mongolian Beef
  椒鹽牛仔骨 :Sautéed Calf Ribs with Spicy Salt
  辣白菜炒牛肉 :Sautéed Beef with Cabbage in Chili Sauce
  荔枝炒牛肉 :Sautéed Beef with Litchi
  野山椒牛肉絲 :Sautéed Shredded Beef with Wild Pepper
  尖椒香芹牛肉絲 :Sautéed Shredded Beef with Hot Pepper and Celery
  堂煎貴族牛肉(制作方法:黑椒汁、香草汁) :Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)
  香煎紐西蘭牛仔骨 :Pan-Fried New Zealand Calf Chop
  沾水牛肉 :Boiled Beef
  牛肉燉土豆 :Braised Beef with Potatoes
  清蛋牛肉 :Fried Beef with Scrambled Eggs
  米粉牛肉 :Steamed Beef with Rice Flour
  咖喱蒸牛肚 :Steamed Ox Tripe with Curry
  芫爆散丹 :Sautéed Ox Tripe with Coriander
  禽蛋類 Poultry and Eggs
  
  巴蜀小炒雞 :Sautéed Chicken with Hot and Green Pepper
  扒雞腿 :Grilled Chicken Legs
  扒芥香雞胸 :Grilled Mustard Flavored Chicken Breast
  白椒炒雞胗 :Sautéed Chicken Gizzards with Pepper
  板栗燜仔雞 :Braised Chicken with Chestnuts
  川味紅湯雞 :Chicken in Hot Spicy Sauce, Sichuan Style
  脆皮雞 :Crispy Chicken
  大千雞片 :Sautéed Sliced Chicken
  大煮乾絲 :Braised Shredded Chicken with Ham and Dried Tofu
  當紅炸子雞 :Deep-Fried Chicken
  翡翠鮑脯麒麟雞 :Braised Chicken with Sliced Abalone and Ham
  雙冬辣雞球 :Sautéed Chicken Balls with Mushrooms and Bamboo Shoots
  芙蓉雞片 :Sautéed Chicken Slices in Egg-White
  乾蔥豆豉雞煲 :Stewed Chicken in Scallion and Black Bean Sauce
  乾鍋雞 :Griddle Cooked Chicken with Pepper
  乾鍋雞胗 :Griddle Cooked Chicken Gizzard
  宮保雞丁 :Kung Pao Chicken
  枸杞濃汁燴鳳筋 :Stewed Chicken Tendon with Chinese Wolfberry
  花旗參燉竹絲雞 :Braised Chicken with Ginseng
  雞茸豆花 :Minced Chicken Soup
  薑蔥霸皇雞 :Pan-Fried Chicken with Ginger and Scallion
  金針云耳蒸雞 :Steamed Chicken with Lily Flowers and Fungus
  咖喱雞 :Curry Chicken
  可樂鳳中翼 :Pan-Fried Chicken Wings in Coca-Cola Sauce
  鴻運蒸鳳爪 :Steamed Chicken Feet
  客家鹽焗雞 :Salt Baked Chicken, Hakka Style
  蓮藕辣香雞球 :Sautéed Spicy Chicken Balls with Lotus Roots
  羅定豆豉雞 :Braised Chicken in Black Bean Sauce
  南乳碎炸雞 :Fried Chicken Cubes with Preserved Tofu
  啤酒雞 :Stewed Chicken in Beer
  飄香手撕雞 :Poached Sliced Chicken
  麒麟雞 :Steamed Sliced Chicken with Mushrooms and Vegetables
  薺菜雞片 :Sautéed Sliced Chicken with Shepherd's Purse
  鮮蘑包公雞 :Braised Chicken with Fresh Mushrooms
  沙茶雞煲 :Chicken with BBQ Sauce en Casserole
  沙薑焗軟雞 :Salted and Steamed Chicken with Ginger
  砂鍋滑雞 :Stewed Chicken and Vegetables en Casserole
  燒雞肉串 :Roast Chicken Kebabs
  時菜炒雞片 :Sautéed Sliced Chicken with Vegetables
  江南百花雞 :Chicken, South China Style
  四川辣子雞 :Sautéed Diced Chicken with Chili and Pepper, Sichuan Style
  酥炸雞胸 :Deep-Fried Crispy Chicken Breast
  鐵板豆豉雞 :Sizzling Chicken in Black Bean Sauce
  鐵板掌中寶 :Sizzling Chicken Feet
  鮮人參燉土雞 :Braised Chicken with Ginseng
  香扒春雞 :Grilled Spring Chicken
  杏仁百花脆皮雞 :Crispy Chicken with Shrimp Paste and Almonds
  杏香橙花雞脯 :Sautéed Boneless Chicken with Almonds in Orange Dressing
  腰果雞丁 :Sautéed Diced Chicken and Cashew Nuts
  一品蒜花雞 :Deep-Fried Chicken with Garlic
  魚香雞片 :Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)
  汁燒雞肉 :Stewed Chicken in Sauce
  美極掌中寶 :Sautéed Chicken Feet in Maggi Sauce
  青瓜雞丁 :Sautéed Diced Chicken with Cucumber
  什菜雞 :Sautéed Chicken with Mixed Vegetables
  芥蘭雞 :Sautéed Chicken with Chinese Broccoli
  雪豆雞 :Sautéed Chicken with Snow Peas
  甜酸雞 :Sweet and Sour Chicken
  陳皮雞 :Chicken with Dried Orange Peel
  乾燒雞 :Dry-Braised Chicken in Chili Sauce
  檸檬雞 :Sautéed Chicken with Lemon
  湖南雞 :Chicken,Hunan Style
  子薑雞 :Sautéed Chicken with Ginger Shoots
  豆苗雞片 :Sautéed Sliced Chicken with Pea Sprouts
  炸八塊雞 :Deep-Fried Chicken Chunks
  三杯雞 :Stewed Chicken with Three Cups Sauce
  蔥油雞 :Chicken with Scallion in Hot Oil
  香酥雞王 :Crispy Chicken
  金湯燴雞脯 :Braised Chicken Breast in Pumpkin Soup
  芫爆鵪鶉脯 :Sautéed Quail Breast with Coriander
  棗生栗子雞 :Stewed Chicken with Jujubes, Peanuts and Chestnuts
  西蘭花雞片 :Stir-Fried Chicken Slices with Broccoli
  白靈菇雞片 :Stir-Fried Chicken Slices with Mushrooms
  芫爆雞片 :Sautéed Chicken Slices with Coriander
  蘆筍雞片 :Sautéed Chicken Slices with Green Asparagus
  雞丁核桃仁 :Stir-Fried Diced Chicken with Walnuts
  甜酸雞腿肉 :Stir-Fried Sweet and Sour Chicken Leg
  怪味雞絲 :Special Flavored Shredded Chicken
  口水雞 :Steamed Chicken with Chili Sauce
  魚香碎米雞 :Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)
  蔥薑油淋雞 :Chicken with Ginger and Scallion Oil
  菜遠雞球 :Sautéed Chicken Balls with Greens
  豉汁黃毛雞 :Sautéed Chicken with Black Bean Sauce
  子羅炒雞片 :Sautéed Sliced Chicken with Ginger and Pineapple
  龍鳳琵琶豆腐 :Steamed Tofu with Egg, Chicken and Shrimp
  糖醋雞塊 :Braised Chicken in Sweet and Sour Sauce
  蜜糖子薑雞 :Honey-Stewed Chicken with Ginger Shoots
  蘋果咖喱雞 :Curry Chicken with Apple
  糊辣仔雞 :Pepper Chicken
  美極蔥香雞脆骨 :Sautéed Chicken Gristle with Scallion in Maggi Sauce
  清蒸童子雞 :Steamed Spring Chicken
  貴妃雞 :Chicken Wings and Legs with Brown Sauce
  江南百花雞 :Steamed Chicken Skin with Shrimp Paste
  烤雞 :Roast Chicken
  符離集燒雞 :Red-Cooked Chicken, Fuliji Style
  道口燒雞 :Red-Cooked Chicken, Daokou Style
  醬雞 :Chicken Seasoned with Brown Sauce
  燻雞 :Smoked Chicken
  五香雞 :Spiced Chicken
  椒鹽雞 :Chicken with Spicy Salt
  麻辣雞 :Chicken with Chili and Sichuan Pepper
  茶香雞 :Red-Cooked Chicken with Tea Falvor
  金錢雞 :Grilled Ham and Chicken
  芝麻雞 :Boiled Chicken with Sesame and Spicy Sauce
  叫化雞 :Beggars Chicken (Baked Chicken)
  江米釀雞 :Chicken with Glutinous Rice Stuffing
  富貴雞 :Steamed Chicken with Stuffing
  紙包雞 :Deep-Fried Chicken in Tin Foil
  清蒸全雞 :Steamed Whole Chicken
  半口蘑蒸雞 :Steamed Chicken with Truffle
  炸雞肫肝 :Fried Chicken Gizzards
  一雞三吃 :A Chicken Prepared in Three Ways
  牡丹珠圓雞 :Chicken and Crab Roe with Shrimp Balls
  廣州文昌雞 :Sliced Chicken with Chicken Livers and Ham
  荸薺雞片 :Sautéed Chicken Slices with Water Chestnuts
  時蔬雞片 :Sautéed Chicken Slices with Seasonal Vegetable
  汽鍋雞翅 :Steam Pot Chicken Wings
  清蒸全鴨 :Steamed Whole Duck
  柴把鴨 :Steamed Duck with Bamboo Shoots and Ham
  脆皮鴛鴦鴨 :Two-Coloured Crispy Duck with Minced Shrimps Stuffing
  全聚德烤鴨 :Quanjude Roast Duck
  面魚兒燒鴨 :Roast Duck with Fish-Like Dough
  雙冬鴨 :Duck Meat with Snow Peas and Mushrooms
  子薑鴨 :Sautéed Duck with Ginger Shoots
  魔芋燒鴨 :Braised Duck with Shredded Konjak
  五香鴨子 :Spiced Duck with Tofu
  鹽烤荷葉鴨 :Salt Baked Duck in Lotus Leaf
  鴨粒響鈴 :Fried Diced Duck
  青椒鴨腸 :Stir-Fried Duck Intestines with Green Pepper
  糟溜鴨三白 :Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver
  四川樟茶鴨(配荷葉餅) :Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake)
  香燻鴨腰 :Frangrant Smoked Duck Kernel
  鹽烤荷葉鴨 :Salt-Baked Duck in Lotus Leaf
  口水鴨腸 :Duck Intestines with Chili Sauce
  芥末鴨掌 :Duck Feet with Mustard
  火爆川椒鴨舌 :Stir-Fried Duck Tongues with Sichuan Chili
  八珍發菜扒鴨 :Braised Chicken with Assorted Meat and Thread Moss
  賽海蜇拌火鴨絲 :Shredded Roast Duck with White Fungus
  蜜汁煙燻鴨肉卷 :Smoked Duck Rolls with Honey Sauce
  香荽鴨翼 :Stir-Fried Duck Wings with Coriander
  香醬爆鴨絲 :Sautéed Shredded Duck in Soy Sauce
  北菇扒大鴨 :Braised Duck with Black Mushrooms and Vegetables
  北京烤鴨 :Beijing Roast Duck
  彩椒炒火鴨柳 :Sautéed Roast Duck with Bell Pepper
  蟲草燉老鴨 :Stewed Duck with Aweto
  蛋酥樟茶鴨 :Deep-Fried Smoked Duck with Egg Crust
  冬菜扣大鴨 :Braised Duck with Preserved Vegetables
  參杞燉老鴨 :Stewed Duck with Ginseng and Chinese Wolfberry
  豆豉蘆筍炒鴨柳 :Sautéed Sliced Duck with Asparagus in Black Bean Sauce
  火燎鴨心 :Sautéed Duck Hearts
  醬爆鴨片 :Sautéed Sliced Duck in Soy Sauce
  羅漢扒大鴨 :Braised Duck with Mixed Vegetables
  櫻桃汁煎鴨胸 :Pan-Fried Duck Breast in Cherry Sauce
  蜜汁鴨胸 :Pan-Fried Duck Breast with Honey Sauce
  汽鍋蟲草燉老鴨 :Steam Pot Duck with Aweto
  芋茸香酥鴨 :Deep-Fried Boneless Duck with Taro Puree
  雀巢鴨寶 :Sautéed Diced Duck Meat in Potato Basket
  黑椒燜鴨胗 :Braised Duck Gizzards with Black Pepper
  燴鴨四寶 :Braised Four–Delicacies of Duck
  黃豆煮水鴨 :Stewed Duck with Soya Beans
  生炒鴨松 :Sautéed Minced Duck on Lettuce Leaf
  酸梅鴨 :Braised Duck with Plum Sauce
  香辣炒板鴨 :Sautéed Salted Duck with Hot Spicy Sauce
  香酥脫骨鴨 :Crispy Boneless Duck
  香酥鴨荷葉夾 :Deep-Fried Duck in Lotus Leaf
  酥皮鴨絲盅 :Crispy Shredded Duck
  荔茸鵝肝卷 :Deep-Fried Goose Liver Roll with Taro
  遼參扣鵝掌 :Braised Goose Feet with Sea Cucumber
  菜頭燒板鵝 :Braised Dried Goose and Lettuce in Spicy Sauce
  松茸扒鵝肝 :Grilled Goose Liver with Matsutake
  香煎鵝肝 :Pan-Fried Goose Liver
  野菌鵝肝 :Pan-Fried Goose Liver with Wild Mushrooms
  川式煎鵝肝 :Fried Goose Liver,Sichuan Style
  潮州燒雁鵝 :Roast Goose, Chaozhou Style
  紅燒石歧項鴿 :Braised Pigeon
  冬草花燉鷓鴣 :Stewed Quail with Aweto
  豆豉鵪鶉脯 :Braised Quail Breast with Black Bean Sauce
  酥香鵪鶉 :Crispy Quail with Sesame
  XO醬爆乳鴿脯 :Sautéed Pigeon Breast in XO Sauce
  北菇云腿蒸乳鴿 :Steamed Pigeon with Mushrooms and Ham
  菜片乳鴿松 :Sautéed Minced Pigeon with Sliced Vegetables
  脆皮乳鴿 :Crispy Pigeon
  弔燒乳鴿王 :Roast Pigeon
  荷香蒸乳鴿 :Steamed Pigeon in Lotus Leaves
  紅酒燴鴿脯 :Braised Pigeon Breast in Red Wine
  金檸乳鴿脯 :Sautéed Pigeon Breast in Lemon Sauce
  燒汁香煎鴿脯 :Pan-Fried Pigeon Breast
  生炒乳鴿松 :Sautéed Minced Pigeon on Lettuce Leaf
  時菜炒鴿脯 :Sautéed Sliced Pigeon Breast with Vegetables
  天麻燉乳鴿 :Stewed Pigeon with Gastrodia Tuber
  云腿骨香炒鴿片 :Fried Sliced Pigeon with Ham
  咸鴨蛋 :Salted Duck Egg
  鹵蛋 :Marinated Egg
  煮雞蛋 :Boiled Egg
  糟蛋 :Egg Preserved in Rice Wine
  荷包蛋 :Poached Egg
  煎蛋 :Fried Eggs
  香椿煎蛋 :Fried Eggs with Chopped Chinese Toon Leaves
  蟹肉芙蓉蛋 :Crab Meat with Egg White
  蝦醬炒雞蛋 :Scrambled Egg with Shrimp Paste
  韮菜炒雞蛋 :Scrambled Egg with Leek
  蔥花炒雞蛋 :Scrambled Egg with Scallion
  蛤蜊蒸蛋 :Steamed Egg with Clams
  雞肝炒蛋 :Scrambled Egg with Chicken Liver
  白菌炒蛋 :Scrambled Egg with Mushroom
  火腿炒蛋 :Scrambled Egg with Ham
  燕窩鴿蛋 :Bird's Nest with Pigeon Egg
  時菜鶉蛋 :Quail Egg with Vegetables
  鶉蛋炒碎肉 :Fried Minced Meat and Quail Egg
  菜甫肉碎煎蛋 :Pan-Fried Eggs with Minced Pork and Vegetables
  蛋羹 :Egg Custard
  羊肉 Lamb
  
  蔥爆羊肉 :Sautéed Lamb Slices with Scallion
  大蒜羊仔片 :Sautéed Lamb Filet with Garlic
  紅燜羊排 :Braised Lamb Chops with Carrots
  蔥煸羊腩 :Sautéed Diced Lamb with Scallion
  烤羊里脊 :Roast Lamb Tenderloin
  烤羊腿 :Roast Lamb Leg
  鹵酥羊腿 :Pot-Stewed Lamb Leg
  小炒黑山羊 :Sautéed Sliced Lamb with Pepper and Parsley
  支竹羊肉煲 :Lamb with Tofu Skin en Casserole
  紙包風味羊排 :Fried Lamb Chops Wrapped in Paper
  乾羊肉野山菌 :Dried Lamb with Wild Truffles
  手扒羊排 :Grilled Lamb Chops
  烤羔羊 :Roasted Lamb
  蒙古手抓肉 :Mongolian Boiled Lamb
  涮羊肉 :Mongolian Hot Pot
  紅燒羊肉 :Braised Lamb in Brown Sauce
  紅燜羊肉 :Stewed Lamb in Brown Sauce
  清燉羊肉 :Double Boiled Lamb Soup
  回鍋羊肉 :Sautéed Spicy Lamb
  炒羊肚 :Sautéed Lamb Tripe
  烤全羊 :Roast Whole Lamb
  孜然羊肉 :Fried Lamb with Cumin
  羊蠍子 :Lamb Spine Hot Pot
  其他肉類 Other Meat
  茶樹菇炒鹿片 :Sautéed Venison Filet with Tea Tree Mushrooms
  饞嘴蛙 :Sautéed Bullfrog in Chili Sauce
  籠仔剁椒牛蛙 :Steamed Bullfrog with Chili Pepper
  泡椒牛蛙 :Sautéed Bullfrog with Pickled Peppers
  麻辣玉兔腿 :Sautéed Rabbit with Hot Spicy Sauce
  炸五絲筒全蠍 :Deep-Fried Rolls with Five Shreds Filling and Scorpion
  酸辣蹄筋 :Hot and Sour Beef Tendon
  溫拌腰片 :Spicy Pig Kidney
  魚腥草拌米線 :Special Rice Noodles
  辣味紅扒鹿筋 :Spicy Deer Tendon
  爽口碧綠百葉 :Tasty and Refreshing Ox Tripe
  炸炒脆鹿柳 :Deep-Fried Crispy Deer Filets
  水煮鹿里脊 :Sautéed Deer Tenderloin in Hot Chili Oil
  山城血旺 :Sautéed Eel with Duck Blood Curd
  紅燒家兔 :Braised Rabbit
  紅燒鹿肉 :Braised Venison in Brown Sauce
  炸麻雀 :Fried Sparrow
  麻辣鹿筋 :Braised Spicy Deer Tendon
  蕈類 Mushrooms
  
  豆苗羊肚菌 :Braised Yellow Fungus with Pea Sprouts
  川菜白靈菇皇 :Braised Mushrooms in Chili Sauce
  乾鍋茶樹菇 :Griddle Cooked Tea Tree Mushrooms
  荷塘燜什菌 :Stewed Assorted Mushrooms with Lotus Roots
  黃燜山珍菌 :Braised Wild Mushrooms in Brown Sauce
  蠔皇原汁白靈菇 (每位) :Braised Mushrooms in Oyster Sauce(per person)
  雞油牛肝菌 :Braised Boletus in Chicken Oil
  三色鮑魚菇 :Sautéed Abalone Mushrooms and Vegetables
  砂鍋三菌 :Braised Assorted Mushrooms en Casserole
  燒汁燴南野山菌 :Braised Mushrooms in BBQ Sauce
  山菌燒豆腐 :Braised Tofu with Mushrooms
  雙仙釆靈芝 :Sautéed Mushrooms with Broccoli
  雙鮮扒雞腿菇 :Braised Mushrooms and Vegetables
  酥炸山菌 :Deep-Fried Mushrooms
  酸辣炒姬菇 :Sautéed Fungus with Hot and Sour Flavor
  泰式煮什菌 :Boiled Assorted Mushrooms in Thai Sauce
  鮮蘑炒蜜豆 :Sautéed Mushrooms with Sweetened Kidney Beans
  香草蒜茸炒鮮蘑 :Sautéed Fresh Mushrooms with Garlic and Vanilla
  香菇扒菜膽 :Braised Vegetable with Black Mushrooms
  野菌燒豆腐 :Braised Tofu with Mushrooms
  魚香牛肝菌 :Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)
  鮑汁花菇 :Braised Mushrooms in Abalone Sauce
  燴滑籽菇 :Braised Mushrooms in Sauce
  乾貝鮮腐竹草菇 :Braised Dried Scallops with Straw Mushrooms and Tofu Skin
  清湯乾貝鮮蘑 :Consommé of Dried Scallops and Mushrooms
  四寶菌燒素雞 :Braised Deep-Fried Tofu with Mushrooms
  海鮮類 Seafood
  
  白靈菇扒鮑片 :Braised Sliced Abalone with Mushrooms
  鮑魚海珍煲 :Braised Abalone and Seafood en Casserole
  百花鮑魚卷 :Steamed Abalone Rolls Stuffed with Minced Shrimps
  鮑魚燒牛頭 :Braised Abalone with Ox Head
  鮑魚珍珠雞 :Steamed Glutinous Rice Mixed with Diced Abalone and Chicken
  碧綠香肘扣鮑片 :Braised Sliced Abalone with Pork and Vegetables
  碧綠原汁鮑魚 :Braised Abalone with Vegetables
  鍋粑鮑魚 :Abalone Sauce on Deep-Fried Rice Cake
  蠔皇扣乾鮑 :Braised Dried Abalone in Oyster Sauce
  蠔皇鮮鮑片 :Braised Sliced Abalone in Oyster Sauce
  紅燒鮑翅燕 :Braised Abalone, Shark's Fin and Bird's Nest
  紅燒鮑魚 :Braised Abalone
  紅燒南非鮑 :Braised South African Abalone
  金元鮑紅燒肉 :Braised Pork with Abalone
  龍井金元鮑 :Braised Abalone with Longjing Tea
  美國紅腰豆扣鮑片 :Braised Sliced Abalone with American Kidney Beans
  銀芽炒鮑絲 :Sautéed Shredded Abalone with Bean Sprouts
  鮑汁北菇鵝掌 :Braised Goose Feet and Black Mushrooms in Abalone Sauce
  鮑汁蔥燒遼參 :Braised Sea Cucumber in Abalone Sauce
  鮑汁豆腐 :Braised Tofu in Abalone Sauce
  鮑汁鵝肝 :Braised Goose Liver in Abalone Sauce
  鮑汁鵝掌扣遼參 :Braised Sea Cucumber and Goose Feet in Abalone Sauce
  鮑汁花菇燒鵝掌 :Braised Goose Feet and Mushrooms in Abalone Sauce
  鮑汁花膠扣遼參 :Braised Sea Cucumber and Fish Maw in Abalone Sauce
  鮑汁雞腿菇 :Braised Mushrooms in Abalone Sauce
  鮑汁煎鵝肝 :Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce
  鮑汁扣白靈菇 :Braised Mushrooms in Abalone Sauce
  鮑汁扣鵝掌 :Braised Goose Feet in Abalone Sauce
  鮑汁扣花膠皇 :Braised Fish Maw in Abalone Sauce
  鮑汁扣遼參 :Braised Sea Cucumber in Abalone Sauce
  鮑汁扣三寶 :Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce
  鮑汁牛肝菌 :Braised Boletus in Abalone Sauce
  白玉蒸扇貝 :Steamed Scallops with Tofu
  北極貝刺身 :Scallops Sashimi
  碧綠乾燒澳帶 :Dry-Braised Scallops with Vegetables
  碧綠鮮帶子 :Braised Scallops with Vegetables
  宮保鮮帶子 :Kung Pao Scallops
  鴿蛋燒裙邊 :Braised Turtle Rim with Pigeon Egg
  果汁銀元帶子 :Fried Scallops in Fresh Fruit Juice
  薑蔥酥炸生蠔 :Deep-Fried Oyster with Ginger and Scallion
  醬野菌炒胭脂蚌 :Sautéed Mussel and Mushrooms in Special Sauce
  金銀玉帶 :Sautéed Scallops and Mushrooms
  千層酥烤鮮貝 :Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion)
  扇貝(蒜茸蒸,XO炒,豉汁蒸) :Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)
  碳燒元貝 :BBQ Scallops
  鐵板醬爆帶子 :Sizzling Scallops with Chili and Vegetables
  夏果澳帶 :Sautéed Scallops with Macadamia
  鮮果玉帶蝦 :Fried Scallops and Shrimps with Fresh Fruit
  珍寶炒帶子 :Sautéed Scallops with Cashew Nuts
  乾煎帶魚 :Deep-Fried Ribbonfish
  多寶魚(清蒸,豉汁蒸 過橋) :Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)
  芝麻炸多春魚 :Deep-Fried Shisamo with Sesame
  脆炸桂魚 :Fried Crispy Mandarin Fish
  乾燒桂魚 :Dry-Braised Mandarin Fish
  桂魚(清蒸,油浸,松子炸) :Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)
  清蒸桂魚 :Steamed Mandarin Fish
  松鼠桂魚 :Sweet and Sour Mandarin Fish
  豆腐燒魚 :Fried Fish with Tofu
  百花釀遼參 :Steamed Sea Cucumber Stuffed with Minced Shrimp
  蔥爆海參條 :Sautéed Sea Cucumber with Scallion
  蔥燒海參 :Braised Sea Cucumber with Scallion
  高湯京蔥扒刺參 :Braised Sea Cucumber with Scallion
  海參鵝掌煲 :Braised Goose Feet with Sea Cucumber en Casserole
  蠔汁遼參扣鴨掌 :Braised Sea Cucumber with Duck Feet in Oyster Sauce
  紅燒牛頭扣遼參 :Braised Sea Cucumber with Ox Head
  京蔥扣遼參 :Braised Sea Cucumber with Scallion
  京蔥蝦籽燒遼參 :Sautéed Sea Cucumber with Shrimp Roe and Scallion
  木瓜腰豆煮海參 :Braised Sea Cucumber with Kidney Beans and Papaya
  生焗海參煲 :Baked Sea Cucumber en Casserole
  雙蝦海參煲 :Braised Sea Cucumber and Shrimp en Casserole
  蝦仔燒海參 :Braised Sea Cucumber with Shrimp Roe
  XO醬蓮藕炒海螺片 :Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
  東古一品螺 :Sautéed Whelks in Soy Sauce
  麻辣響螺片 :Hot and Spicy Sliced Sea Whelks
  響螺燒梅花參 :Braised Sea Whelks and Sea Cucumber
  海鮮脆皮豆腐 :Fried Tofu with Seafood
  海鮮豆腐 :Braised Tofu with Seafood
  海鮮粉絲煲 :Assorted Seafood with Vermicelli en Casserole
  海竹笙煮雙鮮 :Boiled Seafood with Bamboo Fungus
  紅花汁燴海鮮 :Braised Seafood in Saffron Sauce
  夏果海鮮 :Sautéed Seafood with Macadamia
  黃立倉(豉汁蒸,乾煎,紅燒) :Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)
  紅燒小黃魚豆腐 :Braised Small Yellow Croakers and Tofu
  蔥焅河鯽魚 :Braised Crucian Carp with Scallion
  竹香鯽魚 :Fried Crucian Carp with Bamboo Flavor
  白汁拆燴鰱魚頭 :Stewed Silver Carp Head
  豉油王蒸鱸魚 :Steamed Perch in Black Bean Sauce
  蓴菜鱸魚燴 :Stewed Perch with Water Shield Leaves
  豆瓣鱸魚 :Braised Perch in Soy Bean Paste
  鍋仔雪菜鱸魚 :Stewed Perch with Potherb Mustard
  鱸魚(清蒸,紅燒,鍋仔泡椒煮) :Perch (Steamed/Braised/ Stewed with Marinated Chili)
  蜜汁蒸鱸魚 :Steamed Perch Filet in Honey Sauce
  燒烤鱸魚片 :Char-Grilled Perch Filet
  香滑鱸魚球 :Sautéed Perch Balls
  豉椒鰻魚絲 :Sautéed Shredded Eel with Peppers in Black Bean Sauce
  燒汁鰻魚條 :Sautéed Eel in Spicy Sauce
  生炒鰻片 :Sautéed Eel Slices
  蒜香鰻片 :Sautéed Eel Slices with Garlic
  碳燒鰻魚 :BBQ Eel
  雪菜墨魚絲 :Sautéed Shredded Cuttlefish with Potherb Mustard
  鲶魚燒茄子 :Braised Cat Fish with Eggplant
  白靈菇扣裙邊 :Braised Mushrooms with Turtle Rim
  白汁燒裙邊 :Stewed Turtle Rim
  百花釀蟹鉗 :Fried Crab Claws Stuffed with Minced Shrimp
  冰糖甲魚 :Steamed Turtle in Crystal Sugar Soup
  炒蟹 :Sautéed Crab
  蟲草蒸裙邊 :Steamed Turtle Rim with Aweto
  蔥薑肉蟹 :Sautéed Crab with Ginger and Scallion
  羔蟹(花雕酒蒸,薑蔥炒,椒鹽) :Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)
  枸杞蒸裙邊 :Steamed Turtle Rim in Chinese Wolfberry Soup
  黑椒炒甲魚 :Sautéed Turtle with Black Pepper Sauce
  紅花蟹(潮式凍蟹,清蒸,薑蔥炒) :Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)
  紅燒甲魚 :Braised Turtle in Brown Sauce
  淮山圓肉燉甲魚 :Braised Turtle with Yam and Longan
  黃金雪蛤釀蟹蓋 :Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk
  甲魚燒肉 :Braised Turtle with Diced Pork
  辣酒煮花蟹 :Boiled Crab with Chili in Liquor
  龍須蟹棗 :Fried Crab Meat
  清燉甲魚湯 :Stewed Turtle in Broth
  清蒸甲魚 :Steamed Turtle
  肉蟹(薑蔥炒,清蒸,椒鹽) :Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)
  松茸裙邊 :Braised Turtle Rim with Mushrooms
  土茯苓燉山龜 :Stewed Turtle with Sarsaparilla
  香辣蟹 :Sautéed Crab in Hot Spicy Sauce
  洋參燉甲魚 :Stewed Turtle with American Ginseng
  油醬毛蟹 :Braised River Crab with Soy Paste
  蟹黃一品鍋 :Stewed Tofu with Crab Roe
  原籠糯米蒸蟹 :Steamed Crab with Gultinous Rice Served in Bamboo Steamer
  西檸三文魚排 :Grilled Salmon Steak with Lemon
  杭椒蝦爆鱔 :Sautéed Shrimps and Eel with Hot Green Pepper
  家鄉鱔魚 :Sautéed Eel with Hot and Green Pepper
  金蒜脆鱔球 :Deep-Fried Eel Balls with Garlic
  清炒鱔糊 :Sautéed Mashed Eel
  砂鍋豉香鱔 :Braised Eel in Black Bean Sauce en Casserole
  鐵板沙爹鱔球 :Sizzling Eel in Satay Sauce
  魚香炒鱔絲 :Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)
  五香脆鱔 :Deep-Fried Shredded Eel with Spicy Sauce
  咸菜大鱔煲 :Stewed Eel with Preserved Vegetables en Casserole
  香油蟺糊 :Braised Shredded Eel with Sesame Oil
  紅燒長江鰣魚 :Braised Hilsa Herring
  XO醬蝦子肉松茄子煲 :Braised Eggplant with Shrimp and Minced Pork in XO Sauce
  XO醬銀杏果百合炒蝦仁 :Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce
  澳洲龍蝦(刺身,上湯焗,椒鹽) :Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)
  豉椒焗龍蝦 :Fried Lobster with Peppers and Black Bean Sauce
  串串辣子蝦 :Shrimp Kebab with Hot Pepper Sauce
  翡翠蝦仁 :Sautéed Shrimps with Broccoli
  乾大蝦 :Fried Prawns with Sweet Sauce
  乾燒大蝦 :Dry-Braised Prawn with Ham and Asparagus
  宮保鳳尾蝦 :Kung Pao Phoenix-Tailed Prawns
  宮保蝦仁 :Kung Pao Shrimps
  茄汁蝦仁 :Sautéed Shrimps with Tomato Sauce
  咕嚕明蝦球 :Sweet and Sour Shrimp Balls
  果仁生汁脆皮蝦球 :Fried Prawns with Peanuts in Special Sauce
  海鮮汁扒大蝦 :Grilled Prawns with Seafood Sauce
  煎烹蝦仁 :Fried and Simmered Shrimps
  薑蔥炒龍蝦 :Sautéed Lobster with Ginger and Scallion
  椒鹽大蝦球 :Deep-Fried Prawn with Spicy Salt
  椒鹽頭爪 :Deep-Fried Lobster Heads and Claws with Spicy Salt
  芥末蝦球 :Deep-Fried Prawn Topped with Mustard
  金沙玉米蝦 :Fried Shrimps with Corn and Salted Egg York
  金絲蝦球 :Braised Shrimp Balls
  金銀蒜蒸大花蝦 :Steamed Prawns with Garlic
  韮菜炒河蝦 :Sautéed Shrimps with Leek
  麻婆龍蝦仔 :Mapo Baby Lobster(Braised in Chili Sauce)
  蜜桃水晶丸 :Deep-Fried Shrimp Balls in Peach Sauce
  清炒水晶河蝦仁 :Sautéed Shelled River Shrimps
  沙律明蝦球 :Sautéed Shrimp Balls Salad
  水晶蝦仁 :Sautéed Shelled Shrimps
  蒜茸蒸大蝦 :Steamed Prawns with Garlic
  筍尖炒蝦球 :Sautéed Prawns with Bamboo Shoots
  泰式辣椒炒蝦仁 :Sautéed Shrimps with Chili, Thai Style
  糖醋咕嚕蝦球 :Sweet and Sour Prawn
  鮮果沙律蝦 :Prawn Salad with Fresh Fruits
  鮮豌豆炒河蝦仁 :Sautéed Shrimps with Fresh Beans
  香蔥白果蝦 :Sautéed Shrimps with Gingko and Scallion
  香菇雪耳燴竹蝦 :Stewed Shrimps with Mushrooms and White Fungus
  滋補砂鍋大蝦 :Boiled King Prawns en Casserole
  家鄉小炒皇 :Sautéed Squid, Shrimps and Vegetables
  香辣蝦 :Fried Shrimps in Hot Spicy Sauce
  瑤柱燴裙邊 :Braised Turtle Rim with Scallops
  
羊肚菌爆蝦球 :Sautéed Shrimp Balls with Mushrooms
  銀杏百合炒蝦球 :Sautéed Shrimp Balls with Lily Bulbs and Ginkgo
  銀芽炒蝦松 :Sautéed Minced Shrimps with Bean Sprouts
  油燜大蝦 :Braised Prawns
  玉簪明蝦球 :Sautéed Prawns with Vegetables and Scallops
  白靈菇韮黃炒鱈魚球 :Sautéed Codfish Balls with Mushrooms and Hotbed Chives
  煎銀鱈魚 :Pan-Fried Codfish Filet
  蔥烤銀鱈魚 :Grilled Codfish with Scallion
  冬菜銀鱈魚 :Steamed Codfish with Preserved Vegetables
  蠔黃煎銀鱈魚 :Pan-Fried Codfish in Oyster Sauce
  松菇銀鱈魚 :Braised Codfish with Mushrooms
  泰汁煎銀鱈魚 :Pan-Fried Codfish in Thai Sauce
  特汁銀鱈魚 :Pan-Fried Codfish in Sour Sauce
  香煎銀鱈魚 :Pan-Fried Codfish in Soya Sauce
  XO醬花枝片 :Sautéed Sliced Squid in XO Sauce
  白灼花枝片 :Scalded Sliced Squid
  椒鹽弔片 :Deep-Fried Squid with Spicy Salt
  奇異果炒花枝 :Sautéed Sliced Squid with Kiwi Fruit
  西檸百花鮮魷 :Deep-Fried Squid with Minced Shrimp in Lemon Sauce
  鐵板醬鮮魷 :Sizzling Fresh Squid with Soy Sauce
  香燒魷魚 :Braised Squid
  雪筍花枝片 :Sautéed Sliced Squid with Bamboo Shoots
  避風塘焗魚云 :Braised Fish Head, Be-for-Time Style
  菜心扒魚圓 :Braised Fish Balls with Shanghai Greens
  剁椒魚頭 :Steamed Fish Head with Diced Hot Red Peppers
  沸騰魚 :Boiled Fish with Bean Sprouts in Hot Chili Oil
  鍋仔木瓜浸魚片 :Stewed Sliced Fish with Papaya
  砂鍋魚頭 :Fish Head en Casserole
  深海鰈魚頭(剁椒、蔥油) :Braised Flatfish Head (with Hot Red Peppers/ Scallion)
  生焗魚頭 :Baked Fish Head en Casserole
  酸菜魚 :Boiled Fish with Pickled Cabbage and Chili
  西湖醋魚 :West Lake Fish in Vinegar Gravy
  蝦棗魚丸豆腐煲 :Stewed Seafood and Tofu en Casserole
  香煎咸魚 :Pan-Fried Salted Fish
  香燒深海魚頭 :Braised Fish Head
  香糟溜魚片 :Sautéed Sliced Fish in Rice Wine Sauce
  腰豆西芹炒魚松 :Sautéed Minced Fish with Celery and Kidney Beans
  野生菌燴烏魚片 :Braised Cuttle Fish with Mushrooms
  鮑參翅肚羹 :Shark's Fin Soup with Shredded Abalone
  翅湯浸什菌 :Shark's Fin Soup with Assorted Mushrooms
  濃湯雞煲翅(供3-5人用) :Braised Shark's Fin in Chicken Broth (Serves 3 to 5 Persons)
  川式紅燒魚翅 :Braised Shark's Fin, Sichuan
  高湯雞絲生翅 :Shark's Fin Soup with Shredded Chicken
  桂花炒魚翅 :Sautéed Shark's Fin with Crab Meat and Bean Sprouts
  紅梅蟹粉炒桂花翅 :Sautéed Shark's Fin with Crab Meat and Chinese Herbs
  紅燒大鮑翅 :Braised Shark's Fin with Brown Sauce
  紅燒雞絲翅 :Braised Shark's Fin with Shredded Chicken
  花膠菜膽燉竹笙翅 :Stewed Shark's Fin with Fish Maw and Bamboo Fungus
  火龍燕液翅 :Boiled Shark's Fin and Bird's Nest Served in Dragon Fruit
  雞煲海虎翅 :Supreme Shark's Fin with Chicken Soup en Casserole
  雞煲牙撿翅 :Shark's Fin with Chicken Soup en Casserole
  金肘菜膽燉散翅 :Stewed Vegetebles with Shark's Fin and Pork Hock
  鹿茸養生翅 :Shark's Fin Soup with Deer Antler
  木瓜燉翅 :Shark's Fin Soup with Papaya
  木瓜海虎翅 :Supreme Shark's Fin Soup with Papaya
  濃湯雞火翅 :Shark's Fin in Chicken Soup
  濃湯魚肚燴散翅 :Fish Maw with Shark's Fin Soup
  濃汁鮑絲翅 :Braised Shark's Fin and Abalone in Soup
  砂鍋肚絲翅 :Shredded Fish Maw and Shark's Fin en Casserole
  砂鍋菇絲翅 :Shredded Mushrooms and Shark's Fin en Casserole
  砂鍋雞煲翅 :Shark's Fin in Chicken Soup en Casserole
  砂鍋裙邊翅 :Shredded Turtle Rim and Shark's Fin en Casserole
  砂鍋炒翅 :Sautéed Shark's Fin with Chicken Soup en Casserole
  松茸燴魚翅 :Braised Shark's Fin with Mushrooms
  夏威夷木瓜燉翅 :Stewed Shark's Fin with Hawaiian Papaya
  瑤柱雞絲燴生翅 :Braised Shark's Fin with Shredded Chicken and Scallops
  紅燒排翅 :Braised Superior Shark's Fin in Brown Sauce
  乾貝燉燒翅 :Shark's Fin Stewed in Scallop Soup
  紅燒散翅 :Braised Shark's Fin in Brown Sauce
  海虎翅(每兩) :Supreme Shark's Fin Soup (Per 50g)
  金山勾翅(每兩) :Superior Shark's Fin Soup (Per 50g)
  山東海參 :Shan-Dong Sea Cucumber Soup
  原罐小排翅 :Shark's Fin in Soup
  海鮮大煲翅 :Shark's Fin and Seafood en Casserole
  濃汁三鮮魚翅 :Three Delicacies and Shark's Fin Soup
  濃汁四寶魚翅 :Four Delicacies and Shark's Fin Soup
  竹笙筍雞絲翅 :Shark's Fin Soup with Shredded Chicken and Bamboo Fungus
  白汁炒魚唇 :Sautéed Fish Lips
  猴頭菇扒魚唇 :Braised Fish Lips with Mushrooms
  濃汁魚唇 :Fish Lips Soup
  糟蛋燴魚唇 :Stewed Fish Lips and Eggs Preserved in Wine
  蛋花炒魚肚 :Sautéed Fish Maw with Scrambled Egg
  蠔汁扣魚肚 :Braised Fish Maw in Oyster Sauce
  黃扒魚肚 :Braised Fish Maw
  菊花烏龍燴魚肚 :Stewed Fish Maw with Chrysanthemum and Oolong Tea
  濃汁魚肚 :Braised Fish Maw with Chicken Broth
  青瓜肉松煮魚肚 :Boiled Fish Maw with Minced Pork
  左口魚(豉汁蒸,清蒸,紅燒) :Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce)
   佛跳牆 :Fotiaoqiang——Steamed Abalone with Shark's Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)
  紫蘇煎釀尖椒 :Sautéed Cuttlefish with Green Pepper
  什燴蝦 :Braised Shrimps with Mixed Vegetables
  魚香蝦 :Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)
  芥蘭蝦 :Sautéed Shrimps with Chinese Broccoli
  雪豆蝦 :Sautéed Shrimps with Snow Peas
  甜酸蝦 :Sweet and Sour Shrimps
  蝦龍糊 :Sautéed Shrimps in Lobster Sauce
  乾燒蝦仁 :Dry-Braised Shelled Shrimps with Chili Sauce
  湖南蝦 :Shrimps, Hunan Style
  子薑蝦 :Sautéed Shrimps with Ginger Shoots
  辣子蝦仁 :Sautéed Shrimps in Hot Pepper Sauce
  咖喱蝦 :Curry Shrimps
  什燴乾貝 :Sautéed Scallops with Mixed Vegetable
  魚香乾貝 :Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)
  辣子乾貝 :Sautéed Scallops in Hot Pepper Sauce
  蝦子大鳥參 :Braised Jumbo Sea Cucumber with Shrimp Roe
  紅燒鳥參 :Braised Sea Cucumber
  糖醋全魚 :Sweet and Sour Whole Fish
  豆瓣全魚 :Fried Whole Fish Dressed with Spicy Bean Sauce
  脆皮全魚 :Crispy Whole Fish
  清蒸石斑魚 :Steamed Sea Bass
  清蒸龍利 :Steamed Flounder
  乾煎龍利 :Pan-Fried Flounder
  時菜魚片 :Stir-Fried Fish Filets with Vegetable
  椒鹽魷魚 :Crispy Squid with Spicy Salt
  時菜魷魚 :Stir-Fried Squid with Vegetable
  豉椒魷魚 :Sautéed Squid with Peppers in Black Bean Sauce
  宮保魷魚 :Kung Pao Squid
  辣醬蒸鮮魷 :Steamed Squid in Chili Sauce
  豆苗大蝦 :Sautéed Shrimps with Pea Sprouts
  上海油爆蝦 :Stire-Fried Shrimps, Shanghai Style
  蝦仁跑蛋 :Shrimp Omelet
  黑椒魚貝 :Sautéed Scallops in Black Pepper Sauce
  糖醋魷魚 :Sweet and Sour Squid
  炒小卷 :Sautéed Squid Rolls
  炒大蛤 :Sautéed Fresh Clams
  九重鮮鮑 :Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind of Spearmint)
  煎鯧魚 :Pan-Fried Pomfret
  馬鮫魚 :Pan-Fried Mackerel
  蛋黃明蝦 :Deep-Fried Prawns with Egg Yolk
  如意鰻卷 :Deep-Fried Eel Rolls
  蔥燒魚片 :Braised Fish Filets with Scallion
  薑絲魚片 :Braised Fish Filets with Ginger Slices
  殷豉魚片 :Braised Fish Filets in Taiwan Black Bean Sauce
  咖喱焗鱘 :Baked Sturgeon in Curry Sauce
  菠蘿蝦球 :Sautéed Prawn with Pineapple
  咸菜蝦仁 :Sautéed Shelled Shrimps with Preserved Vegetable
  豆苗蝦仁 :Sautéed Shelled Shrimps with Pea Sprouts
  蝦仁燜豆腐 :Shelled Shrimps Simmered with Tofu
  殷豉炒蚵 :Stir-Fried Mussels with Taiwan Black Bean Sauce
  蔥燒鰻魚 :Braised Eel with Scallion
  三杯中卷 :Squid Rolls with Three Cups Sauce
  三杯鰻魚 :Eel with with Three Cups Sauce
  酥炸蚵卷 :Deep-Fried Crispy Mussel Rolls
  紫菜蝦卷 :Seaweed Rolls Stuffed with Shrimp
  玉帶乾貝酥 :Fried Scallops with Crispy Taro Strips and Vegetables
  蠔油鮑脯 :Sautéed Sliced Abalone in Oyster Sauce
  鳳城煎魚脯 :Fried Salted Fish Filets
  川歸燒酒蝦 :Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs
  米醬炒蟶肉 :Sautéed Fresh Clam with Seasoning Sauce
  韮黃鱔片 :Sautéed Eel Slices with Hotbed Chives
  紅鱘米糕 :Steamed Red Sturgeon with Sticky Rice
  桂花炒乾貝 :Sautéed Scallops with Osmanthus Sauce
  豆瓣燒大黃魚 :Braised Yellow Croaker in Bean Sauce
  炒山瓜仔 :Stir-Fried Baby Clams
  豆酥鱈魚 :Steamed Codfish with Savory Crispy Beans
  椒鹽鱈魚 :Deep-Fried Codfish with Spicy Salt
  椒鹽有頭蝦 :Deep-Fried Shrimps with Spicy Salt
  油爆蝦 :Stir-Fried Shrimps
  殷豉炒肉蟹 :Sautéed Hardshell Crab in Taiwan Black Bean Sauce
  桂花炒肉蟹 :Sautéed Hardshell Crab with Osmanthus Sauce
  咖喱焗肉蟹 :Baked Hardshell Crab with Curry
  豆醬炒肉蟹 :Sautéed Hardshell Crab with Soy Bean Paste
  咸蛋黃炒肉蟹 :Sautéed Hardshell Crab with Salted Egg Yolk
  殷豉炒珍寶蟹 :Sautéed Jumbo Crab in Taiwan Black Bean Sauce
  桂花炒珍寶蟹 :Sautéed Jumbo Crab with Osmanthus Sauce
  咖喱焗珍寶蟹 :Baked Jumbo Crab with Curry
  豆醬炒珍寶蟹 :Sautéed Jumbo Crab with Soy Bean Paste
  咸蛋黃珍寶蟹 :Sautéed Jumbo Crab with Salted Egg Yolk
  豉汁蒸白鱔 :Steamed Eel with Black Bean Sauce
  清蒸白鱔 :Steamed Eel
  如意炸白鱔 :Deep-Fried Eel
  大蒜燒白鱔 :Braised Eel with Garlic
  川汁燒白鱔 :Stewed Eel in Gravy, Sichuan Style
  白灼生中蝦 :Scalded Prawns
  蒜蓉開邊蒸生中蝦 :Steamed Prawns with Chopped Garlic
  藥味燉生中蝦 :Simmered Prawns with Medicinal Herbs
  鹽酥生中蝦 :Baked Prawns with Salt
  奶油石頭焗生中蝦 :Baked Prawns in Stones with Fresh Cream
  咖喱串燒生中蝦 :Prawns Kebab with Curry
  鷺香焗生中蝦 :Baked Prawns with Mixed Flavor

  
  清蒸石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) :Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout)
  油浸石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) :Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Oil
  醋烹石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚)  :Fried Sea Bass(Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout)with Vinegar Sauce
  豉汁蒸石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) :Steamed Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)with Black Bean Sauce
  紅燒石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) :Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce
  五柳燒石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) :Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout) with Trimmings
  青蒜豆油燒石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) :Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic
  鱒魚刺身 :Sliced Raw Bulltrout
  豉汁蒸九孔 :Steamed Abalone with Black Bean Sauce
  蒜蓉蒸九孔 :Steamed Abalone with Chopped Garlic
  蔥油九孔 :Abalone in Scallion Oil
  香糟焗龍蝦 :Baked Lobster in Rice Wine Sauce
  奶油焗龍蝦 :Baked Lobster with Fresh Cream
  醬爆龍蝦 :Stir-Fried Lobster with Soy Bean Paste
  生蒸龍蝦 :Steamed Lobster
  三鮮海參 :Sea Cucumber with Three Delicacies
  白扒魚肚 :Braised Fish Maw in White Sauce
  山東濃汁魚翅撈飯 :Shan Dong Shark's Fin in Soup with Stewed Rice
  鮑汁海鮮燴飯 :Seafood and Rice in Abalone Sauce
  黃燜魚翅 :Braised Shark's Fin in Yellow Wine Sauce
  全家福 :Stewed Assorted Delicacies
  乾焅魚翅 :Stewed Shark's Fin
  白扒魚翅 :Braised Shark's Fin in White Sauce
  紅扒魚翅 :Braised Shark's Fin in Brown Sauce
  燒山藥海參 :Braised Sea Cucumber with Chinese Yam
  蔥燒海參鮑魚 :Braised Sea Cucumber and Abalone with Scallion
  蔥燒海參牛蹄筋 :Braised Sea Cucumber and Ox Tendon with Scallion
  燒蝦球海參 :Stewed Sea Cucumber and Shrimp Balls
  醋椒活草魚 :Consommé of Grass Carp with Vinegar and Pepper, Live Style
  糟溜活桂魚 :Sautéed Mandarin Fish with Rice Wine Sauce, Live Style
  清炒大龍蝦 :Sautéed Lobster
  椒鹽基圍蝦 :Deep-Fried Shrimps with Spicy Salt
  清炒蝦仁 :Sautéed Shelled Shrimp
  乾燒蝦仁 :Dry-Braised Shelled Shrimp
  豆豉大龍蝦 :Stir-Fried Lobster with Black Bean Sauce
  百合蝦球 :Sautéed Prawn with Lily Bulbs
  乾燒蝦球 :Dry-Braised Prawn
  炸烹蝦球 :Quick-Fried Prawn with Sauce
  豆豉蝦球 :Stir-Fried Prawn with Black Bean Sauce
  翡翠蝦球 :Stir-Fried Prawn with Vegetables
  炸鳳尾蝦 :Deep-Fried Phoenix-Tailed Prawns
  扒魚肚白菜心 :Sautéed Fish Maw with Chinese Cabbage
  扒魚肚油菜心 :Sautéed Fish Maw with Shanghai Greens
  蠔油小鮑 :Sautéed Abalone with Oyster Sauce
  扒鮑魚菜心 :Sautéed Abalone with Shanghai Greens
  扒四寶 :Sautéed Four Delicacies in Sauce
  軟炸蝦仁 :Soft-Fried Shrimps with Egg
  糟燴蝦仁 :Braised Shelled Shrimps with Rice Wine Sauce
  蘭花雙味蝦仁 :Stir-Fried Two Taste Shelled Shrimps with Broccoli
  清炒鮑貝 :Sautéed Abalone and Scallop
  芙蓉三鮮 :Three Delicacies with Egg White
  雙味軟炸鮮貝 :Soft-Fried Scallop in Two Taste
  炸烹鮮貝 :Quick-Fried Scallop with Sauce
  清炒貝仁 :Sautéed Scallops
  賽螃蟹 :Crab-Flavor Fish
  芫爆鱔魚片 :Sautéed Eel Slices with Coriander
  糟溜鱈魚 :Sautéed Codfish Filets with Rice Wine Sauce
  咭汁魚片 :Stir-Fried Fish Filets in Catsup
  糟溜三白 :Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce
  爆炒鱔魚絲 :Stir-Fried Shreded Eel
  醋椒活桂魚 :Consommé of Mandarin Fish with Vinegar and Pepper, Live Style
  蔥油活桂魚 :Steamed Mandarin Fish with Scallion Oil, Live Style
  山東家常燜桂魚 :Braised Mandarin Fish in Brown Sauce, Shandong Style
  蔥油潑多寶魚 :Steamed Turbot with Scallion Oil
  蔥油潑牙片魚 :Steamed Olive Flounder with Scallion Oil
  乾燒牙片魚 :Dry-Braised Olive Flounder in Brown Sauce
  蔥油潑石斑魚 :Steamed Sea Bass with Scallion Oil
  清蒸閘蟹 :Steamed River Crab
  罐燜鴨絲魚翅 :Stewed Shark's Fin with Shredded Duck
  刺參扣鴨掌 :Braised Duck Feet with Sea Cucumber
  鴨汁鮮鳧烏龍 :Braised Duck Meat with Sea Cucumber
  鴨湯醋椒魚 :Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup
  魚香明蝦球 :Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)
  香辣脆鱔 :Deep-Fried Eel in Hot Spicy Sauce
  老醋蟄頭 :Jellyfish with Black Vinegar
  王府穌魚 :Deep-Fried Fish with Soya Sauce
  家常臊子海參 :Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste
  宮保帶子 :Kung Pao Scallops
  XO醬鮮椒煎帶子 :Fried Scallops with XO Sauce
  清湯竹蓀海參 :Braised Bamboo Fungus and Sea Cucumbers
  桂魚(乾燒,清蒸,酸湯,椒鹽) :Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt)
  東坡銀鱈魚 :Steamed Codfish with Preserved Vegetables
  草魚(乾燒,清蒸,水煮,酸菜) :Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili)
  宮保大蝦肉 :Kung Pao Prawn Meat
  魚香大蝦肉 :Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)
  頂級6頭鮑/王府極品鮑/王府一品鮑 :Braised Supreme Abalone
  蟹黃金鉤翅 :Shark's Fin Soup with Crab Roe
  泡菜魚翅羹 :Shark's Fin Soup with Pickles
  肉末遼參 :Braised Sea Cucumber with Minced Pork
  鮑汁扒裙邊 :Braised Soft Turtle Rim with Abalone Sauce
  濃湯裙邊 :Turtle Rim Soup
  濃湯魚唇 :Fish Lips Soup
  濃湯四寶 :Seafood Soup
  青元燴鮮蝦 :Braised Prawns with Peas
  酸辣蜇頭花 :Hot and Sour Jellyfish
  辣炒墨魚竹百葉 :Stir-Fried Spicy Cuttlefish and Tofu Skin
  水煮明蝦 :Poached Prawns
  椒香鱔段 :Stir-Fried Eel with Peppers
  鍋巴海三鮮 :Sizzling Assorted Seafood with Crispy Rice
  板栗燒鱔段 :Braised Eel with Chestnuts
  碧綠椒麻魚肚 :Braised Fish Maws and Vegetables with Pepper and Chili
  上湯焗龍蝦 :Lobster Poached in Chicken Consommé
  蒜蓉蒸龍蝦 :Steamed Lobster with Chopped Garlic
  椒鹽蟹 :Fried Crab with Spicy Salt
  咖喱蟹煲 :Curry Crabs en Casserole
  菜遠蝦球 :Sautéed Prawn with Shanghai Greens
  點桃蝦球 :Walnut Shrimps
  油泡蝦球 :Crystal Prawn
  檸檬蝦球 :Sautéed Prawn with Lemon
  四川蝦球 :Stir-Fried Prawn, Sichuan Style
  豆瓣醬鮮魷 :Sautéed Squid with Soy Bean Paste
  韮王象拔蚌 :Sautéed Chive with Geoduck Clam
  韮王花枝片 :Sautéed Chive with Squid
  豉汁炒三鮮 :Sautéed Mixed Seafood with Black Bean Sauce
  馬拉盞炒魷魚 :Sautéed Squid with Shrimp Paste
  雙菇鮮帶子 :Sautéed Fresh Scallop with Mushrooms
  豉汁炒大蜆 :Sautéed Clam with Black Bean Sauce
  蔥薑生蠔 :Sautéed Oyster with Ginger and Scallion
  豉汁炒青口 :Sautéed Mussel with Black Bean Sauce
  豉汁豆腐蒸帶子 :Steamed Scallop and Tofu in Black Bean Sauce
  清蒸蒜蓉帶子 :Steamed Scallop with Chopped Garlic
  豉汁煎焗塘虱 :Pan-Fried Catfish with Black Bean Sauce
  蒸金錢片塘虱 :Steamed Catfish
  辣汁串燒魚 :Fish Kebab with Chili Sauce
  西蘭炒雪魚球 :Sautéed Codfish Balls with Broccoli
  菜遠石斑球 :Sautéed Sea Bass Balls with Shanghai Greens
  油泡石斑球 :Fried Sea Bass Balls
  川味石斑球 :Sea Bass Balls, Sichuan Style
  咕嚕石斑球 :Sweet and Sour Sea Bass Balls
  魚腐扒菜膽 :Braised Fish Curd with Shanghai Greens
  菜膽肘子燉海中寶 :Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage
  冬草花燉海星 :Stewed Starfish with Aweto
  洋蔥煮魚 :Boiled Fish with Onion
  乾炸多春魚 :Deep-Fried Shisamo
  欖仁炒魚環 :Sautéed Minced Dace with Olive Seeds
  京醬龍蝦球 :Lobster Balls in Sweet Bean Sauce
  醬油蟹 :Fried Crabs with Soy Sauce
  醋溜蟹 :Sautéed Crabs with Sour Sauce
  清湯蟹肉 :Crab Meat in Broth
  黑椒鱔球 :Sautéed Eel Balls with Black Pepper
  香辣芙蓉魚 :Spicy Fish Filets with Egg White
  水煮魚 :Fish Filets in Hot Chili Oil
  香煎黃板刁 :Pan-Fried Catfish
  鍋仔魚籽 :Stewed Fish Roe
  清蒸武昌魚 :Steamed Wuchang Fish
  紅燒帶魚 :Braised Ribbonfish in Brown Sauce
  酸湯魚 :Fish in Sour Soup
  百花釀露筍 :Steamed Asparagus with Minced Shrimp
  石缽XO醬水晶粉 :Braised Sheets of Starch with XO Sauce in Stone Pot
  翅湯青瓜蝦球 :Cucumber and Prawn in Shark's Fin Soup
  XO醬爆北極裙 :Quick-Fried Fringe Shell with XO Sauce
  蜜豆百合炒魚菘 :Sautéed Fish Floss with Sweetened Beans and Lily Bulbs
  石缽蟹黃豆腐 :Stewed Crab Roe and Tofu in Stone Pot
  芥蘭鮮魷 :Sautéed Squid with Chinese Broccoli
  花椒甲魚 :Turtle with Sichuan Pepper
  泡椒甲魚 :Turtle with Pickled Peppers
  酸辣鲶魚 :Hot and Sour Catfish
  糊辣基圍蝦 :Fried Shrimp with Hot Pepper
  鐵板餅子燜魚 :Pancake with Braised Fish
  木瓜魚翅 :Shark's Fin with Papaya
  蠔皇鮑魚 :Braised Abalone in Oyster Sauce
  鮑汁扒鮑貝 :Braised Abalone in Abalone Sauce
  黑椒蠶豆炒雙鮑 :Sautéed Abalones with Black Pepper and Broad Beans
  西法大蝦 :Prawns Cooked in Western Style
  澳帶燴魚肚 :Braised Fish Maw with Scallops
  韮香武昌魚 :Wuchang Fish with Leeks
  腰果鮮蝦仁 :Sautéed Shelled Shrimps with Cashew Nuts
  烤鲶魚 :Roasted Fresh Catfish
  水煮鮮魷 :Fresh Squid in Hot Chili Oil
  酸辣鱔絲 :Hot and Sour Shredded Eel
  野山珍鱸魚 :Perch with Mushrooms
  清蒸大閘蟹 :Steamed Dazha Crabs
  白灼蝦 :Scalded Prawns
  醉蟹 :Liquor-Soaked Crabs
  太白竹簍蝦 :Taibai Prawns in Bamboo Basket
  海參鍋巴 :Sea Cucumber with Crispy Rice
  雞茸魚翅 :Shark's Fin with Minced Chicken
  松子黃魚 :Yellow-Fin Tuna with Pine Nuts
  紅油魚肚 :Fish Maw in Chili Sauce
  茄汁魚片 :Fish Filets with Tomato Sauce
  黃酒脆皮蝦仁 :Crispy Shrimps with Yellow Wine Sauce

  蔬菜類 Vegetables
  
  XO醬炒海茸百合 :Sautéed Lily Bulbs and Seaweed in XO Sauce
  百合炒南瓜 :Sautéed Pumpkin with Lily Bulbs
  板栗白菜 :Poached Chinese Cabbage with Chestnuts
  白灼時蔬 :Scalded Seasonal Vegetable
  炒芥蘭 :Sautéed Chinese Broccoli
  炒生菜 :Sautéed Lettuce
  炒時蔬 :Sautéed Seasonal Vegetable
  豉汁涼瓜皮 :Sautéed Bitter Melon Peel in Black Bean Sauce
  蔥香荷蘭豆 :Sautéed Snow Peas with Scallion
  翠豆玉米粒 :Sautéed Green Peas and Sweet Corn
  冬菇扒菜心 :Braised Shanghai Greens with Black Mushrooms
  豆豉鯪魚油麥菜 :Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce
  乾貝扒蘆筍 :Braised Asparagus with Scallops
  乾煸苦瓜 :Sautéed Bitter Melon
  海茸墨魚花 :Sautéed Diced Cuttlefish and Seaweed
  蠔皇扒雙蔬 :Braised Seasonal Vegetables in Oyster Sauce
  蠔油扒時蔬 :Braised Vegetable in Oyster Sauce
  蠔油生菜 :Sautéed Lettuce in Oyster Sauce
  紅燒毛芋頭 :Braised Taro in Brown Sauce
  紅棗蒸南瓜 :Steamed Pumpkin with Chinese Dates
  猴頭蘑扒菜心 :Braised Shanghai Greens with Mushrooms
  虎皮尖椒 :Pan-Seared Green Chili Pepper
  琥珀香芹炒藕粒 :Sautéed Diced Lotus Root with Celery and Walnuts
  黃耳浸白玉條 :Simmered White Gourd Slices with Yellow Fungus
  黃金玉米 :Sautéed Sweet Corn with Salted Egg Yolk
  火腿炒蠶豆 :Sautéed Broad Beans with Ham
  雞湯竹笙浸時蔬 :Bamboo Fungus and Steamed Vegetable in Chicken Soup
  薑汁炒時蔬 :Sautéed Seasonal Vegetable in Ginger Sauce
  椒鹽茄子丁 :Deep-Fried Diced Eggplant with Spicy Salt
  煎釀鮮茄子 :Fried Eggplant Stuffed with Pork and Shrimp
  辣椒熗時蔬 :Sautéed Vegetable with Chili Pepper
  栗子扒白菜 :Braised Chinese Cabbage with Chestnuts
  蘿卜乾炒臘肉 :Sautéed Preserved Pork with Dried Turnip
  米湯豆苗 :Sautéed Pea Sprouts in Rice Soup
  木耳炒山藥 :Sautéed Chinese Yam with Black Fungus
  木瓜燉百合 :Stewed Papaya with Lily Bulbs
  濃湯金華四寶蔬 :Braised Four Kinds of Vegetables in Broth
  濃湯娃娃菜 :Stewed Baby Cabbage in Broth
  芹香木耳 :Sautéed Black Fungus with Celery
  清炒/蒜茸各式時蔬 :Sautéed Seasonal Vegetable with/without Garlic
  清炒/蒜茸西蘭花 :Sautéed Broccoli with/without Garlic
  清炒豆尖 :Sautéed Bean Sprouts
  清煎西紅柿 :Pan-Fried Tomato
  肉末雪菜 :Sautéed Potherb Mustard with Minced Pork
  上湯扒娃娃菜 :Braised Baby Cabbage in Broth
  上湯雞毛菜 :Braised Green Vegetable in Broth
  上湯芥蘭 :Braised Chinese Broccoli in Broth
  上湯浸時蔬 :Braised Seasonal Vegetable in Broth
  雙耳炒四季 :Sautéed Fungus and Assorted Vegetables
  松仁玉米 :Sautéed Sweet Corn with Pine Nuts
  蒜茸炒時蔬 :Sautéed Vegetable with Chopped Garlic
  田園素小炒 :Vegetarian's Delight
  鐵扒什錦 :Grilled Assorted Vegetables
  西紅柿炒蛋 :Scrambled Egg with Tomato
  西芹百合 :Sautéed Lily Bulbs and Celery
  鄉村大丰收 :Raw Vegetables Combination
  雪菜炒豆瓣 :Sautéed Beans with Potherb Mustard
  野山紅炒木耳 :Sautéed Black Fungus with Red Pepper
  銀杏炒百合 :Sautéed Lily Bulbs with Gingko
  油鹽水浸時蔬 :Braised Seasonal Vegetable
  魚香茄子 :Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)
  魚香茄子煲 :Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)
  魚香絲瓜煲 :Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce)
  玉筍炒酸菜 :Sautéed Pickled Cabbage with Bamboo Shoots
  素什錦 :Mixed Vegetables
  魚香芥蘭 :Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)
  雪豆馬蹄 :Snow Peas with Water Chestnuts
  四季豆 :Sautéed French Beans
  清炒菠菜 :Sautéed Spinach
  乾貝刈菜 :Sautéed Seasonal Vegetable with Scallops
  清炒荷蘭豆 :Sautéed Snow Peas
  蟹肉絲瓜 :Sautéed Crab Meat with Sponge Gourd
  豆腐乳炒通菜 :Sautéed Water Spinach in Preserved Tofu Sauce
  燙青菜 :Scalded Green Vegetable
  小魚莧菜 :Boiled Amaranth with Silver Fish
  北菇扒菜心 :Braised Shanghai Greens and Mushrooms
  扁魚白菜 :Braised Dried Silver Carp with Chinese Cabbage
  桂竹筍肉絲 :Sautéed Bamboo Shoots with Shredded Pork
  青葉豆腐 :Steamed Tofu with Green Vegetable
  客家小炒 :Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style
  韮菜炒豆乾 :Sautéed Leek with Dried Tofu
  九重茄子 :Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint)
  菜心炒肉片 :Sautéed Pork Slices with Shanghai Greens
  扒香菇油菜 :Sautéed Cabbage with Mushrooms
  龍須扒菜心 :Sautéed Shanghai Greens with Asparagus
  貝松扒菜心 :Sautéed Shanghai Greens with Minced Scallop
  口蘑菜膽 :Stir-Fried Vegetable and Mushrooms
  白灼西蘭花 :Scalded Broccoli
  蒜茸芥蘭 :Sautéed Chinese Broccoli with Chopped Garlic
  鴨黃焗南瓜 :Braised Pumpkin with Salted Egg Yolk
  枸杞百合西芹 :Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry
  雙冬燒茄子 :Braised Eggplant with Mushroom and Bamboo Shoots
  芫爆素鱔 :Sautéed Black Mushrooms with Coriander
  乾燒四鮮 :Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots
  開水白菜 :Steamed Chinese Cabbage in Supreme Soup
  熗黃瓜 :Spicy Cucumbers
  香油苦瓜 :Marinated Bitter Melon with Sesame Oil
  果汁藕片 :Marinated Lotus Roots with Orange Juice
  蔬菜沙拉 :Vegetables Salad
  麻醬筍條 :Shredded Lettuce with Sesame Paste
  四川泡菜 :Pickles, Sichuan Style
  乾煸四季豆 :Dry-Fried French Beans with Minced Pork and Preserved Vegetables
  清炒芥蘭 :Sautéed Chinese Broccoli
  燒二冬 :Braised Mushroom and Bamboo Shoots
  油浸娃娃菜 :Baby Cabbage in Soy Sauce
  滑子菇扒菜膽 :Sautéed Chinese Greens with Mushrooms
  蠔油冬菇 :Mushrooms in Oyster Sauce
  羅漢腐皮卷 :Tofu Rolls
  素咕嚕肉 :Sweet and Sour Vegetables
  上湯芥菜膽 :Chinese Broccoli in Chicken Consommé
  蒜蓉豆苗 :Sautéed Pea Sprouts with Chopped Garlic
  乾鍋筍片 :Griddle Cooked Bamboo Shoots
  瓦罐山珍 :Mushrooms in Pottery Pot
  酸菜粉絲 :Sautéed Pickled Cabbage and Vermicelli
  剁椒炒雞蛋 :Scrambled Egg with Chopped Chili Pepper
  清炒紅菜苔 :Sautéed Chinese Kale
  剁椒娃娃菜 :Sautéed Baby Cabbage with Chopped Chili Pepper
  剁椒土豆絲 :Sautéed Shredded Potato with Chopped Chili Pepper
  乾煸扁豆 :Dry-Fried French Beans
  清炒絲瓜 :Sautéed Sponge Gourd
  水煮蘿卜絲 :Poached Shredded Turnip
  烤汁茄子 :Roasted Eggplant
  蠔油茄子 :Sautéed Eggplant with Oyster Sauce
  蔥燒黑木耳 :Sautéed Black Fungus with Scallion
  乾鍋台菇 :Griddle Cooked Mushrooms
  沙蔥炒雞蛋 :Scrambled Egg with Goldball Onion
  醋溜豆芽 :Fried Bean Sprouts with Vinegar Sauce
  黃豆芽炒豆腐 :Sautéed Tofu with Bean Sprouts
  荷塘百花藕 :Braised Sliced Lotus Roots
  鮮蝦西芹 :Sautéed Shrimps with Celery
  杏仁炒南瓜 :Sautéed Pumpkin with Almonds
  地三鮮 :Sautéed Potato, Green Pepper and Eggplant
  醬燒茄子 :Braised Eggplant with Soy Bean Paste
  豆腐類 Tofu
  
  彩虹蒸豆腐 :Steamed Tofu with Vegetables
  豉香尖椒炒豆乾 :Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce
  脆皮豆腐 :Deep-Fried Tofu
  鍋塌豆腐 :Tofu Omelet
  宮保豆腐 :Kung Pao Tofu
  紅燒日本豆腐 :Braised Japanese Tofu with Vegetables
  家常豆腐 :Fried Tofu, Home Style
  金菇豆腐 :Braised Tofu with Mushrooms
  欖菜肉碎燉豆腐 :Stewed Tofu with Olive Pickles and Minced Pork
  兩蝦豆腐 :Braised Tofu with Shrimps and Shrimp Roe
  牛肝菌紅燒豆腐 :Braised Tofu with Boletus
  芹菜炒香乾 :Sautéed Celery with Dried Tofu Slices
  日式蒸豆腐 :Steamed Tofu,Japanese Style
  泰式豆腐 :Braised Tofu in Thai Sauce
  鐵板蔥燒豆腐 :Sizzling Tofu with Scallion
  西蜀豆花 :Braised Tofu with Peanuts and Pickles
  鄉村小豆腐 :Sautéed Tofu with Vegetables
  香芹茶乾 :Sautéed Dried Tofu with Parsley
  雪菜炒豆皮 :Sautéed Tofu Skin with Potherb Mustard
  雪菜蝦仁豆腐 :Sautéed Tofu with Shrimp and Potherb Mustard
  素菜豆腐 :Sautéed Tofu with Mixed Vegetables
  豆豉豆腐 :Sautéed Tofu with Black Bean Sauce
  芝麻豆腐 :Sesame Tofu
  左宗豆腐 :General Tsuo's Tofu
  五味豆腐 :Five-Flavored Tofu
  椒鹽豆腐 :Fried Tofu with Spicy Salt
  辣子豆腐 :Tofu in Hot Pepper Sauce
  咖喱豆腐 :Curry Tofu
  肉醬豆腐 :Braised Tofu with Minced Meat
  麻婆豆腐 :Mapo Tofu (Stir-Fried Tofu in Hot Sauce)
  三鮮豆腐 :Sautéed Tofu with Three Delicacies
  蝦籽炒豆腐 :Stir-Fried Tofu with Shimp Roe
  面筋百葉 :Fried Wheat Gluten Puff and Tofu Skin
  百葉包肉 :Tofu Skin Rolls with Minced Pork
  砂鍋豆腐 :Stewed Tofu in Pottery Pot
  菠菜豆腐 :Stewed Tofu with Spinach
  雞血豆腐 :Stewed Tofu with Chicken Blood Cakes
  菜豆花 :Braised Tofu with Vegetables
  蝦圓玉子豆腐 :Steamed Tofu and Shrimps
  燕窩類 Bird's Nest Soup
  
  冰花燉官燕 :Braised Bird's Nest with Rock Candy
  冰糖銀耳燕窩 :Braised Bird's Nest with White Fungus and Rock Candy
  高湯燉官燕 :Stewed Bird's Nest
  紅膠官燕 :Braised Bird's Nest and Seaweed
  紅燒鹿茸血燕 :Braised Bird's Nest with Deer Antler
  紅燒蟹黃官燕 :Braised Bird's Nest with Crab Roe
  紅燒血燕 :Braised Red Bird's Nest
  木瓜燉官燕 :Braised Bird's Nest with Papaya
  腿汁紅燒官燕 :Braised Bird's Nest in Ham Sauce
  杏汁燉官燕 :Double-Boiled Superior Bird's Nest with Almond Juice
  冰花燉血燕 :Stewed Red Bird's Nest with Rock Candy
  香橙燉官燕 :Braised Bird's Nest in Orange Sauce
  雪梨官燕 :Braised Bird's Nest with Snow Pear
  椰汁冰花燉官燕 :Stewed Superior Bird's Nest with White Fungus and Coconut Milk
  魚籽蟹肉燴燕窩 :Braised Bird's Nest with Crab Meat and Fish Roe
  福壽燉燕窩 :Braised Bird's Nest
  一品燕窩 :Best Quality Bird's Nest Soup
  王府清湯官燕 :Bird's Nest Soup
  冰花芙蓉官燕 :Stewed Bird's Nest with Egg White
  煲類 Casserole
  
  白果煲老鴨 :Duck Soup with Gingko en Casserole
  鮑魚海珍煲 :Braised Abalone and Seafood en Casserole
  鯽魚黃花煲 :Crucian Carp and Day Lily en Casserole
  鍋仔潮菜銀鱈魚 :Stewed Codfish with Salted Vegetables, Chao Zhou Style
  鍋仔潮式涼瓜豬肚 :Stewed Pork Tripe with Bitter Melon, Chaozhou Style
  鍋仔雞湯菌 :Stewed Mushrooms in Chicken Soup
  鍋仔藥膳烏雞 :Stewed Black-Boned Chicken with Chinese Herbs
  鍋仔魚肚浸圍蝦 :Stewed Fish Maw with Shrimps
  海鮮日本豆腐煲 :Braised Seafood with Japanese Tofu
  涼瓜排骨煲 :Braised Pork Ribs with Bitter Melon
  南乳粗齋煲 :Braised Assorted Vegetables with Marinated Tofu
  濃湯沙鍋三鮮 :Soup of Sea Cucumber, Shrimps and Ham
  南瓜芋頭煲 :Stewed Taro with Pumpkin en Casserole
  沙茶魚頭煲 :Braised Fish Head in Satay Sauce
  砂鍋白菜粉絲 :Chinese Cabbage and Vermicelli in Pottery Pot
  砂鍋魚頭豆腐 :Stewed Fish Head with Tofu in Pottery Pot
  海鮮砂鍋 :Stewed Seafood in Pottery Pot
  魚頭砂鍋 :Stewed Fish Head in Pottery Pot
  腌鮮砂鍋 :Shanghai Specialty Casserole
  砂鍋小排翅 :Small Shark's Fin in Pottery Pot
  砂鍋魚肚 :Stewed Fish Maw in Pottery Pot
  砂鍋海米豆腐 :Stewed Tofu and Dried Shrimps in Pottery Pot
  砂鍋蘿卜羊排 :Stewed Lamb Chops and Turnip in Pottery Pot
  砂鍋三菇 :Stewed Three Kinds of Mushrooms in Pottery Pot
  砂鍋雞肉丸子 :Stewed Chicken Meat Balls in Pottery Pot
  北菇海參煲 :Black Mushrooms and Sea Cucumbers en Casserole
  雞粒咸魚茄子煲 :Diced Chicken, Salted Fish and Eggplant en Casserole
  粉絲蝦米雜菜煲 :Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole
  東江豆腐煲 :Dongjiang Tofu en Casserole
  八珍煲 :Assorted Meat en Casserole
  柱侯牛腩煲 :Braised Beef Brisket en Casserole
  蝦米粉絲煲 :Dried Shrimps and Vermicelli en Casserole
  咸魚雞豆腐煲 :Salted Fish, Chicken and Tofu en Casserole
  核桃肉煲牛肉湯 :Beef Soup with Walnuts
  梅菜扣肉煲 :Steamed Pork with Preserved Vegetable en Casserole
 湯羹類 Soups
  
  八寶海茸羹 :Seaweed Soup of Eight Delicacies
  煲參翅肚羹 :Abalone and Shark's Fin with Fish Maw Soup
  鳳凰玉米羹 :Sweet Corn Soup with Egg
  桂花雪魚羮 :Codfish Soup with Osmanthus Sauce
  雞茸粟米羮 :Minced Chicken and Corn Soup
  九王瑤柱羹 :Scallop Soup
  濃湯魚肚羮 :Fish Maw Soup
  太極素菜羹 :Thick Vegetable Soup
  西湖牛肉豆腐羹 :Minced Beef and Tofu Soup
  蟹肉粟米羹 :Sweet Corn Soup with Crab Meat
  雪蛤海皇羹 :Snow Clam and Scallop Soup
  魚肚粟米羹 :Fish Maw in Sweet Corn Soup
  竹笙海皇羹 :Bamboo Fungus and Seafood Soup
  酸辣魷魚羹 :Hot and Sour Squid Soup
  台灣肉羹 :Shredded Pork and Squid Soup, Taiwan Style
  乾貝芥菜雞鍋 :Chicken Soup with Scallops and Chinese Broccoli
  海鮮盅 :Seafood Bowl with Assorted Ingredients
  蟹肉燴竹笙 :Crab Meat in Bamboo Fungus Soup
  濃汁三鮮 :Three Delicacies Soup
  貝松魚肚羹 :Minced Scallop with Fish Maw Soup
  濃汁木瓜魚肚 :Fish Maw and Diced Papaya Soup
  靈芝金銀鴨血羹 :Duck Blood, Mushrooms and Tofu Soup
  蓮子鴨羹 :Duck and Louts Seed Soup
  龍鳳羹 :Minced Chicken with Fish Soup
  蟹肉豆腐羹 :Tofu and Crab Meat Soup
  蟲草鴨塊湯 :Duck with Aweto Soup
  大蔥土豆湯 :Potato and Leek Soup
  冬瑤花膠燉石蛙 :Stewed Frog with Scallop and Fish Maw in Soup
  豆苗枸杞竹筍湯 :Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry
  番茄蛋花湯 :Tomato and Egg Soup
  鳳尾蝦絲湯 :Phoenix-Tailed Prawns and Seaweed Soup
  極品山珍湯 :Wild Mushroom Soup
  家常蛋湯 :Egg Soup
  老火燉湯/每日例湯 :Soup of the Day
  龍蝦濃湯 :Lobster Soup
  綠色野菌湯 :Mushroom Soup
  蘿卜煲排骨湯 :Pork Ribs and Turnip Soup
  蘿卜絲鯽魚 :Crucian Carp Soup with Shredded Turnips
  美味多菌湯 :Chef's Special Mushroom Soup
  濃湯魚片湯 :Fish Filets Soup
  山菌時蔬缽 :Consommé of Mushrooms and Vegetables
  山珍菌皇湯 :Fungus and Mushroom Soup
  上海酸辣湯 :Hot and Sour Soup, Shanghai Style
  蔬菜海鮮湯 :Seafood and Vegetable Soup
  酸辣海參烏魚蛋湯 :Hot and Sour Cuttlefish Roe Soup with Sea Cucumber
  酸辣湯 :Hot and Sour Soup
  酸辣烏魚蛋湯 :Hot and Sour Cuttlefish Roe Soup
  烏魚蛋湯 :Cuttlefish Roe Soup
  酸菜肚絲湯 :Pickled Cabbage and Pork Tripe Soup
  鮮菌魚頭湯 :Fish Head Soup with Fresh Mushrooms
  香茜魚片湯 :Fish Filet and Coriander Soup
  雪菜大湯黃魚 :Stewed Yellow Croaker with Bamboo Shoots and Potherb Mustard
  亞式濃香雞湯 :Rich Asian Chicken Broth(with Shitake and Enoki Mushrooms and Chinese Wolfberry)
  玉米雞濃湯 :Sweet Corn and Chicken Soup
  豆腐菜湯 :Tofu with Vegetable Soup
  素菜湯 :Vegetable Soup
  本樓湯 :House Special Soup
  海鮮酸辣湯 :Hot and Sour Seafood Soup
  油豆腐粉絲湯 :Tofu Puff with Vermicelli Soup
  搾菜肉絲湯 :Shredded Pork with Pickled Vegetable Soup
  芋頭排骨湯 :Spare Ribs with Taro Soup
  枸杞燉蛤 :Clam Soup Simmered with Chinese Wolfberry
  菠蘿涼瓜燉雞湯 :Chicken Soup Simmered with Bitter Melon and Pineapple
  鹽菜肚片湯 :Pork Tripe Slices and Pickled Vegetable Soup
  咸冬瓜蛤蠣湯 :Clam Soup with White Gourd
  清湯四寶 :Four Delicacies Soup
  清湯三鮮 :Three Delicacies Soup
  醋椒三片湯 :Three Delicacies Soup with Vinegar and Pepper
  龍鳳湯 :Chicken and Crusian Carp Soup
  茄汁鴨塊湯 :Duck Soup with Tomato Sauce
  燴鴨舌烏魚蛋湯 :Duck Tongue and Cuttlefish Roe Soup
  鴨茸奶油蘑菇湯 :Minced Duck Meat Soup with Mushrooms and Butter
  白菜豆腐湯 :Chinese Cabbage and Tofu Soup
  竹蓀燉菜湯 :Bamboo Fungus Soup
  黑豆煲魚頭湯 :Fish Head Soup with Black Beans
  粟米魚羹 :Corn and Fish Soup
  菜花蝦羹 :Shrimp and Broccoli Soup
  老酒菌湯 :Mushroom and Aged Rice Wine Soup
  清湯鴨四寶 :Soup of Four–Delicacies of Duck
  蟹黃魚翅羹 :Stewed Shark's Fin with Crab Roe
  玉帶蘆筍湯 :Scallop and Asparagus Soup
  竹蓀銀耳湯 :Bamboo Fungus and White Fungus Soup
  清湯鴨舌羊肚菌 :Duck Tongue and Morel Soup
  乾貝銀絲羹 :Dried Scallop and Tofu Soup
  蟹黃珍珠羹 :Crab Roe and Crab Meat Balls Soup
  苦瓜蛋清羹 :Bitter Melon and Egg White Soup
  羅宋湯/蘇伯湯 :Russian Soup
  鴨架湯 :Roast Duck Bone Soup
  紫菜蛋花湯 :Seaweed and Egg Soup
  西紅柿雞蛋湯 :Tomato and Egg Soup
  豆腐海帶湯 :Tofu and Kelp Soup
  紅湯圓子 :Pork Meatballs in Tomato Soup
  主食、小吃 Rice, Noodles and Local Snacks
  
  米飯 :Steamed Rice
  八寶飯 :Eight Delicacies Rice
  雞湯飯 :Rice Cooked with Chicken Soup
  翡翠培根炒飯 :Fried Rice with Bacon and Mixed Vegetables
  海皇炒飯 :Fried Rice with Seafood
  海南雞飯 :Hainanese Chicken Rice
  活蝦炒飯 :Fried Rice with Fresh Shrimps
  黑椒香蒜牛柳粒炒飯 :Fried Rice with Beef and Garlic
  滑蛋蝦仁飯 :Rice with Fried Shrimps and Scrambled Egg
  黑椒豬肉飯 :Fried Rice with Pork and Black Pepper
  紅腸炒飯 :Fried Rice with Egg and Sausage
  紅燒牛腩飯 :Rice with Braised Beef Brisket
  紅燒牛肉飯 :Stewed Beef Rice
  黃金大排飯 :Rice with Fried Spare Ribs
  火腿炒飯 :Fried Rice with Ham
  雞蛋炒飯 :Fried Rice with Egg
  醬油肉絲炒飯 :Fried Rice with Shredded Pork in Soy Sauce
  京都排骨飯 :Rice with Spare Ribs
  臘肉炒飯 :Fried Rice with Preserved Pork
  牛肉蓋飯 :Rice with Beef
  泡菜炒飯 :Fried Rice with Pickled Vegetables
  蒲燒鰻魚飯 :Rice with Roasted Eel
  茄汁泥腸飯 :Rice Served with Fried Sausage and Tomato Sauce
  青椒牛肉蛋炒飯 :Fried Rice with Egg, Beef and Green Pepper
  砂鍋富豪燜飯 :Steamed Rice with Diced Abalone and Scallops
  上海泡飯 :Rice in Shredded Vegetable Soup, Shanghai Style
  生菜牛肉炒飯 :Fried Rice with Beef and Lettuce
  生菜絲咸魚雞粒炒飯 :Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce
  獅子頭飯 :Rice with Meatballs
  什錦炒飯 :Fried Rice with Meat and Vegetables
  什錦冬瓜粒泡飯 :Rice with White Gourd and Assorted Meat in Soup
  蔬菜炒飯 :Fried Rice with Vegetables
  鹵肉飯 :Steamed Rice with Red-Cooked Pork
  泰汁銀雪魚飯 :Rice with Codfish in Thai Sauce
  鮮蘑豬柳配米飯 :Steamed Rice with Pork Slices and Mushrooms
  招牌羔蟹肉炒飯 :Fried Rice with Crab Meat
  青葉炒飯 :Fried Rice with Pork and Vegetables
  沙茶牛松飯 :Fried Rice with Minced Beef and BBQ Sauce
  咸魚茄粒炒飯 :Fried Rice with Salty Fish and Diced Eggplant
  蒜香排骨飯 :Rice with Spare Ribs with Garlic
  乾椒牛肉飯 :Rice with Beef and Dried Chili
  香菇牛肉飯 :Rice with Beef and Mushroom
  豉椒鮮魷飯 :Rice with Squid with Peppers in Black Bean Sauce
  咖喱魚排飯 :Rice with Fish Filet in Curry Sauce
  咖喱豬排飯 :Rice with Spare Ribs in Curry Sauce
  杭椒牛柳飯 :Rice with Beef Filet and Hot Green Pepper
  美極醬肉蝦飯 :Rice with Shrimps in Maggie Sauce
  三文魚飯 :Rice with Salmon Fish
  可樂雞飯 :Rice with Stewed Chicken in Coke
  香菇排骨飯 :Rice with Spare Ribs and Black Mushrooms
  雞腿飯 :Rice with Stewed Chicken Leg
  豉汁排骨飯 :Rice with Spare Ribs in Black Bean Sauce
  台式鹵肉飯 :Rice with Stewed Pork, Taiwan Style
  辣子雞飯 :Rice with Chicken and Chili and Pepper
  家常雞雜飯 :Rice with Chicken Giblets
  咖喱雞飯 :Rice with Curry Chicken
  咖喱牛肉飯 :Rice with Curry Beef
  老乾媽排骨飯 :Rice with Spare Ribs and Chili Sauce
  黑椒牛柳飯 :Rice with Beef and Black Pepper
  XO醬海鮮蛋炒飯 :Fried Rice with Assorted Seafood in XO Sauce
  蝦仁炒飯 :Fried Rice with Shrimps
  雞湯面 :Chicken Noodle Soup
  海鮮烏冬湯面 :Japanese Soup Noodles with Seafood
  海鮮蝦仁湯面 :Seafood Soup Noodles
  什錦湯面 :Mixed Meat with Vegetables Soup Noodles
  紅燒牛腩湯面 :Soup Noodles with Beef Brisket
  紅燒排骨湯面 :Soup Noodles with Spare Ribs
  餛飩湯面 :Wonton Soup Noodles
  雙丸湯面 :Noodle Soup with Fish and Shrimp Balls
  蝦球清湯面 :Noodle Soup with Shrimp Balls
  蝦仁湯面 :Chicken Noodle Soup with Shrimps
  雪菜肉絲湯面 :Noodle Soup with Shredded Pork and Potherb Mustard
  鴨絲火腿湯面 :Noodle Soup with Shredded Duck and Ham
  一品什錦湯面 :Noodle Soup with Assorted Vegetables
  搾菜肉絲湯面 :Noodle Soup with Preserved Vegetable and Shredded Pork
  周公三鮮濃湯面 :Noodle Soup with Fish Maw, Abalone and Sea Cucumber
  海鮮湯面 :Soup Noodles with Seafood
  素菜湯面 :Vegetable Noodle Soup
  炒面 :Sautéed Noodles with Vegetables
  雞絲炒面 :Fried Noodles with Shredded Chicken
  梅櫻海鮮香炒面 :Fried Noodles with Seafood
  三鮮焦炒面 :Fried Noodles with Three Fresh Delicacies
  什錦炒面 :Fried Noodles with Meat and Vegetables
  雞絲炒烏冬 :Fried Japanese Noodles with Shredded Chicken
  銀芽肉絲炒面 :Fried Noodles with Shredded Pork and Bean Sprouts
  醬雞腿拉面 :Noodles with Braised Chicken Leg in Soy Sauce
  拉面 :Hand-Pulled Noodles
  牛肉拉面 :Hand-Pulled Noodles with Beef
  排骨拉面 :Hand-Pulled Noodles with Spare Ribs
  雪菜肉松拉面 :Hand-Pulled Noodles with Minced Pork and Potherb Mustard
  鮑魚絲金菇燜伊面 :Soft-Fried Noodles with Mushrooms and Shredded Abalone
  鮑汁海鮮面 :Seafood Noodles in Abalone Sauce
  北京炸醬面 :Noodles with Soy Bean Paste, Beijing Style
  菜肉餛飩面 :Pork and Vegetable Wonton with Noodles
  蔥油拌面 :Noodles Mixed with Scallion, Oil and Soy Sauce
  擔擔面 :Noodles, Sichuan Style
  擔仔面 :Hanker's Noodle Soup, Taiwan Style
  高湯雞絲面 :Noodles in Shredded Chicken Soup
  高湯搾菜肉絲面 :Noodles in Broth with Shredded Pork and Vegetable
  各式兩面黃 :Pan-Fried Noodles (with Vegetable /Pork /Beef /Shrimp / Chicken)
  海蝦云吞面 :Noodles with Fresh Shrimp Wonton
  海鮮嚕面 :Seafood Noodle Soup
  蚵仔大腸面線 :Fried Rice Noodles with Pork Intestine and Oyster
  紅燒牛腩面 :Braised Beef Brisket Noodles
  黃金大排面 :Noodles with Fried Spare Ribs
  火腿雞絲烏冬面 :Japanese Noodles with Shredded Chicken and Ham
  臘肉西芹鹵汁面 :Noodles with Preserved Pork and Celery
  涼面 :Cold Noodles with Sesame Sauce
  蘑菇面 :Noodles with Mushroom Noodles
  牛腩面 :Soup Noodles with Sirloin
  排骨面 :Soup Noodles with Spare Ribs
  茄丁肉醬手搟面 :Handmade Noodles with Minced Pork and Diced Eggplant
  茄子肉丁打鹵面 :Eggplant Noodles with Diced Pork
  肉絲烏冬面 :Japanese Noodles with Shredded Pork
  上海菜煨面 :Noodles with Vegetables, Shanghai Style
  上海辣醬面 :Noodles with Chili Soy Bean Paste, Shanghai Style
  上湯烏冬面 :Japanese Noodle Soup
  獅子頭面 :Noodles with Meatball Noodles
  蔬菜面 :Noodles with Vegetables
  四川涼面 :Cold Noodles, Sichuan Style
  蝦排烏冬面 :Japanese Noodles with Prawns
  鮮肉云吞面 :Noodles with Stuffed Noodle Soup with Pork Wonton
  香菇雞絲面 :Noodles with Shredded Chicken and Mushroom Noodles
  陽春面 :Plain Noodles
  芝士南瓜面 :Noodles with Cheese and Pumpkin Noodles
  豬腳面線 :Fried Rice Noodles with Pig Feet
  過橋肥牛湯米線 :Vermicelli in Soup with Beef
  
  乾炒牛河 :Stir-Fried Rice Noodles with Beef
  銀芽乾炒牛河 :Fried Rice Noodles with Beef and Bean Sprouts
  炒河粉 :Sautéed Rice Noodles
  菜脯叉燒腸粉 :Steamed Rice Rolls with Preserved Vegetables and BBQ Pork
  草菇牛肉腸粉 :Steamed Rice Rolls with Straw Mushrooms and Beef
  豉油蒸腸粉 :Steamed Rice Rolls in Black Bean Sauce
  冬菜牛肉腸粉 :Steamed Rice Rolls with Beef and Preserved Vegetables
  馬蹄鮮蝦腸粉 :Steamed Rice Rolls with Shrimp and Water Chestnuts
  清心齋腸粉 :Steamed Rice Rolls with Vegetables
  蒸腸粉 :Steamed Rice Rolls
  韮黃蝦腸粉 :Steamed Rice Rolls Stuffed with Hotbed Chives and Shrimps
  紅燒牛腩米粉 :Rice Noodles with Braised Beef Brisket
  煎什菜粉果 :Fried Vegetable Dumplings
  清湯牛肉河粉 :Rice Noodles Soup with Beef
  酸辣粉 :Hot and Sour Rice Noodles
  星州炒米粉 :Fried Rice Noodles, Singapore Style
  鴨絲上湯米粉 :Rice Noodle Soup with Shredded Duck
  肉醬炒米粉 :Fried Rice Noodles with Minced Meat
  金瓜鮪魚炒米粉 :Fried Rice Noodles with Fish and Pumpkin
  菜肉餃子 :Jiaozi Stuffed with Pork and Vegetables
  豬肉白菜水餃 :Jiaozi Stuffed with Pork and Chinese Cabbage
  豬肉大蔥水餃 :Jiaozi Stuffed with Pork and Scallion
  豬肉茴香水餃 :Jiaozi Stuffed with Pork and Fennel
  雞蛋韮菜水餃 :Jiaozi Stuffed with Leek and Egg
  豬肉芹菜水餃 :Jiaozi Stuffed with Pork and Celery
  豬肉西葫蘆水餃 :Jiaozi Stuffed with Pork and Marrow
  香菇油菜水餃 :Jiaozi Stuffed with Mushroom and Cabbage
  香茜帶子餃 :Jiaozi Stuffed with Scallop, Prawn and Coriander
  鲅魚水餃 :Jiaozi Stuffed with Mackerel
  瑤柱灌湯餃 :Jiaozi Stuffed with Juicy Scallop
  四喜鴨茸餃 :Jiaozi Stuffed with Duck Meat
  筍尖鮮蝦餃 :Steamed Jiaozi with Shrimp and Bamboo Shoots
  海天蝦餃皇 :Steamed Jiaozi Stuffed with Shrimp and Fungus
  蒸餃 :Steamed Jiaozi
  香煎韮菜餃 :Pan-Fried Leek Jiaozi
  高湯水餃 :Jiaozi in Broth
  紅油鐘水餃 :Jiaozi, Sichuan Style
  海鮮湯餃 :Jiaozi Stuffed with Seafood in Soup
  酸辣湯水餃 :Hot and Sour Jiaozi Soup
  叉燒包 :Steamed BBQ Pork Bun
  叉燒焗餐包 :Baked BBQ Pork Bun
  蜜汁叉燒包 :Steamed Honey BBQ Pork Bun
  蠔油叉燒包 :Steamed BBQ Pork Bun with Oyster Sauce
  煎包 :Pan-Fried Dumplings
  靖江雞包仔 :Steamed Ginger and Chicken Bun
  京菜上素包 :Steamed Vegetable Bun
  生煎包 :Pan-Fried Bun Stuffed with Pork
  豆沙包 :Steamed Bun Stuffed with Red Bean Paste
  奶黃包 :Steamed Creamy Custard Bun
  肉末冬菜包 :Steamed Bun with Pork and Preserved Vegetable
  三鮮小籠包 :Steamed Bun Stuffed with Three Fresh Delicacies
  山筍香菇包 :Steamed Bun Stuffed with Bamboo Shoots and Black Mushrooms
  素菜包 :Vegetarian Bun
  鮮蝦生肉包 :Steamed Bun Stuffed with Shrimps and Pork
  香菇雞肉包 :Steamed Bun Stuffed with Chicken and Mushrooms Bun
  香滑芋茸包 :Steamed Taro Bun
  小籠湯包 :Steamed Bun Stuffed with Juicy Pork
  蟹籽小籠包 :Steamed Bun Stuffed with Pork and Crab Roe
  雪菜包 :Steamed Bun Stuffed with Potherb Mustard
  蘿包 :Pan-Fried Turnip Bun
  三鮮水煎包 :Pan-Fried Buns with Three Delicacies
  醬肉包 :Steamed Bun Stuffed with Braised Pork in Sauce
  蔥油餅 :Fried Baked Scallion Pancake
  蔥油煎餅 :Fried Scallion Pancake
  豆沙鍋餅 :Red Bean Paste Pancake
  海鮮鍋餅 :Pan-Fried Seafood Dumplings
  紅薯金餅 :Fried Sweet Potato Cake
  韮菜晶餅 :Steamed Leek Pancake
  蘿卜絲酥餅 :Pan-Fried Turnip Cake
  肉末燒餅 :Sesame Cake with Minced Pork
  肉松松餅 :Shredded Pork Puff
  素餡餅 :Vegetarian Pancake
  鮪魚松餅 :Tuna Puff
  香酥麻餅 :Sesame Pancake
  土豆餅 :Potato Cake
  芝麻大餅 :Pan-Fried Sesame Cake
  芋頭餅 :Deep-Fried Taro Cake
  甜燒餅 :Sweet Sesame Cake
  咸燒餅 :Spiced Sesame Cake
  蘿酥餅 :Turnip Puff
  家常餅 :Pancake, Home Style
  荷葉餅 :Lotus-Leaf-Like Pancake
  喜字餅 :Steamed Bun Stuffed with Jujube Paste
  小貼餅子 :Baked Small Corn Cake
  川式南瓜餅 :Deep-Fried Pumpkin Cake, Sichuan Style
  香脆貼餅子 :Deep -Fried Corn Cake
  黃橋燒餅 :Huangqiao Sesame Cake
  炸南瓜餅 :Deep-Fried Pumpkin Cake
  蝦醬小餅 :Cake with Shrimp Paste
  餅香肉醬魚籽 :Cake with Minced Meat and Fish Roe
  麻醬糖餅 :Sweet Cake with Sesame Paste
  炸圈餅 :Doughnut
  咸蛋肉餅 :Steamed Minced Pork with Salted Egg
  烙餅 :Flapjack
  春菇燒麥 :Steamed Shaomai Stuffed with Mushrooms
  翡翠燒麥 :Steamed Vegetable Shaomai
  牛肉燒麥 :Beef Shaomai (Steamed Dumplings Stuffed with Beef)
  燒麥 :Shaomai (Steamed Pork Dumplings)
  鮮蝦燒麥仔 :Shrimp Shaomai
  脆皮春卷 :Crispy Spring Rolls
  海鮮春卷 :Seafood Spring Rolls
  韮王雞絲春卷 :Spring Rolls Stuffed with Chicken and Hotbed Chives
  肉絲炸春卷 :Spring Rolls Stuffed with Shredded Pork
  三絲春卷 :Spring Rolls Stuffed with Three Delicacies
  蔬菜春卷 :Spring Rolls Stuffed with Vegetables
  酸甜炸春卷 :Deep-Fried Spring Rolls with Sweet and Sour Sauce
  芋絲炸春卷 :Deep-Fried Taro Spring Rolls
  素春卷 :Vegetarian Spring Rolls
  上海春卷 :Spring Rolls, Shanghai Style
  鮮蝦春卷 :Spring Rolls Stuffed with Shrimps
  鴨絲春卷 :Spring Rolls Stuffed with Shredded Duck
  鍋貼 :Guotie (Pan-Fried Meat Dumplings)
  牛肉鍋貼 :Guotie Stuffed with Beef
  生煎鍋貼 :Guotie Stuffed with Pork
  香煎菜肉鍋貼 :Guotie Stuffed with Vegetable and Pork
  脆炸芋頭糕 :Fried Taro Cake
  凍馬蹄糕 :Water Chestnut Jelly
  紅豆糕 :Red Bean Cake
  紅豆椰汁糕 :Red Bean and Coconut Pulp Cake
  花生糕 :Peanut Cake
  黃油馬拉糕 :Steamed Brown Sugar Cake
  清香黃金糕 :Fried Sponge Cake
  香煎黃金糕 :Pan-Fried Sponge Cake
  香煎蘿卜糕 :Pan-Fried Turnip Patties with Bacon
  果皇糕 :Baked Fruit Cake
  各式炒年糕 :Stir-Fried Rice Cake (with Vegetable /Pork /Beef /Shrimp / Chicken)
  豌豆糕 :Steamed Pea Flour Cake
  冰肉椰蓉蛋糕 :Minced Pork (Fat) Cake Coated with Coconut Mash
  XO炒蘿卜糕 :Fried Turnip Cake with XO Sauce
  粢飯糕 :Glutinous Rice Roll
  粢飯團 :Glutinous Rice Balls
  金銀迷你饅頭 :Steamed and Deep-Fried Mini Bun
  生煎饅頭 :Pan-Fried Steamed Bun
  炸饅頭 :Deep-Fried Steamed Bun
  鮮奶饅頭 :Steamed Bun with Milk
  烤饅頭 :Baked Bun
  椒鹽花卷 :Steamed Twisted Rolls with Salt and Pepper
  麻醬花卷 :Steamed Twisted Rolls with Sesame Paste
  小籠蔥油花卷 :Steamed Twisted Rolls with Scallion
  黑米小窩頭 :Wotou with Black Rice ( Steamed Black Rice Bun)
  
  白粥 :Rice Congee
  香菇雞絲粥 :Porridge with Black Mushrooms and Shredded Chicken
  極品粥 :Assorted Seafood Porridge
  南瓜粥 :Pumpkin Porridge
  皮蛋瘦肉粥 :Minced Pork Congee with Preserved Egg
  生滾海鮮粥 :Seafood Congee
  小米粥 :Millet Congee
  牛肉粥 :Minced Beef Congee
  地瓜粥 :Congee with Sweet Potato Congee
  小米金瓜粥 :Millet Congee with Pumpkin
  綠豆粥 :Congee with Mung Bean Congee
  臘八粥 :Porridge with Nuts and Dried Fruits (Eaten on the Eighth Day of the Twelfth Lunar Month)
  叉燒酥 :BarbecuedBBQ Pork Pastry
  咖哩牛肉酥盒 :Curry Beef Puff
  榴蓮酥 :Crispy Durian Cake
  蜜汁叉燒酥 :Honey BBQ Pork Puff
  蘑菇雞肉酥盒 :Chicken Fricassee Vol-au-vent
  南瓜酥 :Pumpkin Puff
  松子叉燒酥 :BBQ Pork Pastry with Pine Nuts
  香酥韮菜盒 :Crispy Shrimp Dumplings with Leek
  芝麻叉燒酥 :Roast BBQ Pork Pastry with Sesame
  蓮蓉酥 :Lotus Seed Puff Pastry
  水果酥 :Fresh Fruit Puff Pastry
  蛋黃酥 :Egg-Yolk Puff
  蛋黃蓮茸酥 :Pastry Puff with Lotus Seed Paste and Egg Yolk
  蛋撻 :Egg Tart
  小鴨酥 :Duckling-Shaped Crispy Puff
  鴨油蘿卜絲酥 :Pan-Fried Turnip Cake with Duck Oil
  北京雞湯餛飩 :Wonton in Chicken Soup, Beijing Style
  菜肉大餛飩 :Pork and Vegetable Wonton
  鮮蝦小餛飩 :Shrimp Wonton
  菜肉餛飩 :Pork and Vegetable Wonton
  蝦肉云吞湯 :Shrimp Wonton Soup
  雞湯云吞 :Chicken Wonton Soup
  上湯云吞 :Wonton Soup
  紅油抄手 :Meat Dumplings in Spicy Sauce
  酸菜龍抄手 :Wonton Soup with Preserved Vegetable
  四川龍抄手 :Sichuan Style Wonton, Sichuan Style
  蛋煎韮菜盒 :Deep-Fried Egg-Coated Leek Dumplings
  醪糟湯圓 :Tangyuan (Glutinous Rice Balls) in Fermented Glutinous Rice Soup
  湯圓 :Tangyuan (Glutinous Rice Balls)
  四川湯圓 :Tangyuan,Sichuan Style
  元宵 :Yuanxiao (Glutinous Rice Balls for Lantern Festival)
  炸云吞 :Deep-Fried Wonton
  咸點 :Assorted Salty Chinese Pastry
  香腸卷 :Sausage Rolls
  香煎腐皮卷 :Pan-Fried Tofu Skin Rolls Stuffed with Shrimps
  山菌金針肉卷 :Rolls Stuffed with Mushroom and Pork Rolls
  老北京肉卷 :Meat Rolls, Beijing Style
  油煎蛋皮肉卷 :Pan-Fried Egg Rolls
  蒜香炸蝦卷 :Deep-Fried Shrimp Rolls with Garlic
  口蘑煎蛋卷 :Mushroom Omelets
  煎蛋卷 :Omelets
  炸羊肉串 :Deep-Fried Lamb Kebabs
  山竹牛肉球 :Steamed Beef Balls
  牛肉串 :Beef Kebabs
  炸蟹角 :Crab Rangoon
  蝦吐司 :Shrimp Toast
  粽香糯米翅 :Steamed Chicken Wings with Glutinous Rice in Leaves
  錦繡糯米雞 :Steamed Glutinous Rice Stuffed with Chicken
  五香茶葉蛋 :Tea Flavored Boiled Eggs
  醪糟雞蛋 :Poached Egg in Fermented Glutinous Rice Soup
  北京炒肝 :Stewed Liver, Beijing Style
  雜碎 :Lamb Chop Suey
  羊肉泡饃 :Pita Bread Soaked in Lamb Soup
  杏片炸魚條 :Deep-Fried Fish Filet with Almonds
  蒜汁煎灌腸 :Pan-Fried Starch Sausage with Garlic
  火鴨三寶扎 :Steamed Three Delicacies of Duck in Roll
  韮菜果 :Pan-Fried Leek Dumplings
  豆沙粽子 :Zongzi Stuffed with Red Bean Paste (Glutinous Rice Wrapped in Bamboo Leaves)
  蜂巢炸芋頭 :Deep-Fried Taro Dumplings
  廣東點心 :Cantonese Dim Sum
  蠔皇鮮竹卷 :Steamed Tofu Skin Rolls with Oyster Sauce
  麻團 :Fried Glutinous Rice Balls with Sesame
  蘑菇牛肉乳蛋派 :Beef and Mushroom Pie
  南瓜團子 :Pumpkin Dumplings
  糯米卷 :Glutinous Rice Rolls
  什果杏仁豆腐 :Tofu with Chilled Almond and Fresh Fruit
  豌豆黃 :Pea Cake
  炸麻球 :Deep-Fried Glutinous Rice Balls with Sesame
  銀絲卷 :Steamed Rolls
  烤銀絲卷 :Baked Steamed Rolls
  油條 :Youtiao(Deep-Fried Dough Sticks)
  芸豆卷 :French Bean Rolls
  芝麻涼卷 :Sesame Rolls
  疙瘩湯 :Dough Drop and Assorted Vegetable Soup
  扁食湯 :Dumpling Soup
  咖喱角 :Curry Puff
  麻薯 :Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste
  芝麻芋條 :Deep-Fried Taro Sticks with Sesame
  棗泥方圃 :Steamed Small Square Dumplings Stuffed with Jujube Paste
  壽桃 :Birthday Bun with Bean Paste Filling
  精品點心六種 :Refined Assorted Dim Sum (Six Kinds)
  水果醪糟 :Fermented Glutinous Rice Soup with Fresh Fruits
  南瓜酪 :Pumpkin Pastry
  枇杷果 :Loquat-Shaped Cake
  雙皮櫻桃盞 :Cheese and Egg Cake
  火燒 :Baked Wheat Cake
  艾窩窩 :Aiwowo (Steamed Rice Cakes with Sweet Stuffing)
  驢打滾 :Lǘdagunr (Glutinous Rice Rolls with Sweet Bean Flour)
  香芋棗排 :Taro and Chinese Date Cake
  油炸臭豆腐 :Deep-Fried Fermented Tofu
  蝦片 :Prawn Crackers
  卷果 :Chinese Yam and Date Rolls, Beijing Style
  豆汁兒 :Douzhir (Fermented Bean Drink)
  豆漿 :Soybean Milk
  豆腐腦兒 :Jellied Tofu
  奶香粟米片片餅 :Golden Corn Pancake
  巧克力松餅 :Chocolate Muffins
  什錦水果松餅 :Mixed Fruit Muffin
  桂花酒釀圓子 :Glutinous Rice Dumplings in Fermented Rice Wine
  紅豆沙圓子 :Glutinous Rice Balls Stuffed with Red Bean Paste
  紅豆沙圓子羹 :Soup of Glutinous Rice Balls Stuffed with Red Bean Paste
  酒釀圓子 :Boiled Glutinous Rice Balls in Fermented Glutinous Rice
  雪圓子 :Snow Balls
  馬蹄西米花生糊 :Cream Soup of Peanut with Water Chestnuts
  蜜糖龜苓膏 :Guiling Jelly (Chinese Herbal Jelly) Served with Honey
  愛玉冰 :Aiyu Jelly (Vegetarian Gelatin)
  蓮子紅豆沙 :Sweetened Red Bean Paste and Lotus Seeds
  陳皮紅豆沙 :Orange Flavored Red Bean Paste
  蓮子百合紅豆沙 :Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs
  杏仁豆腐 :Almond Jelly
  水果槃 :Fresh Fruit Platter
  杏汁蘆薈木瓜 :Papaya with Aloe and Almond Juice
  京味什錦甜食 :Traditional Assorted Sweets, Beijing Style
  果茶山藥 :Chinese Yam and Nectar
  紅果山藥 :Chinese Yam and Hawthorn
  楊枝甘露 :Chilled Mango Sago Cream with Pomelo
  椰絲糯米餈 :Glutinous Rice Balls Stuffed with Coconut and Sugar
  奶皇糯米餈 :Glutinous Rice Balls Suffed with Cream Custard
  拔絲蘋果 :Apple in Hot Toffee
  拔絲山藥 :Chinese Yam in Hot Toffee
  雪梨燉百合 :Snow Pear and Lily Bulbs Soup
  冰糖蓮子銀耳羹 :Lotus Seeds and White Fungus Soup
  冰糖銀耳燉雪梨 :Stewed Pear with White Fungus and Rock Candy
  椰汁西米露 :Sweet Sago Cream with Coconut Milk
  冰鎮南瓜茸 :Iced Pumpkin Mash
  冰鎮三果 :Iced Fruits
  冰鎮銀耳 :Iced White Fungus
  冰糖葫蘆 :Bingtanghulu /Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick
 中國酒  Chinese Alcoholic Drinks
  
  黃酒類 Yellow Wine
  8年香雕紹興酒 :Xiangdiao Shaoxing Medium Sweet (8 Years)
  陳年彩壇花雕 :Caitan Huadiao Medium Sweet
  5年香雕紹興酒 :Xiangdiao Shaoxing(5 Years) Medium Sweet
  紹興花雕10年 :Shaoxing Huadiao(10 Years) Medium Sweet
  紹興花雕20年 :Shaoxing Huadiao (20 Years) Medium Sweet
  紹興花雕及清酒 :Shaoxing Huadiao and Sake Medium Sweet
  三十年花雕 :Huadiao Shaoxing (30 Years) Medium Sweet
  紹興加飯 :Shaoxing Jiafan Medium Dry
  女兒紅12年 :Nu'er Hong (12 Years)
  女兒紅18年 :Nu'er Hong (18 Years)
  古越龍山 :Guyue Longshan
  青瓷五年 :Qingci Huadiao(5 Years) Medium Sweet
  白酒類  Liquor
  北京醇 :Beijing Chun
  二鍋頭 :Erguotou(Superior 500ml 56°)
  精裝二鍋頭 52度 :Red Star Erguotou (500ml 52°)
  古鐘二鍋頭 :Guzhong Erguotou(500ml 46°)
  藍花珍品二鍋頭 :Lanhua Zhenpin Erguotou
  紅星珍品二鍋頭(500毫升52度) :Red Star Zhenpin Erguotou (500ml 52°)
  牛欄山經典二鍋頭(500毫升52度) :Niulanshan Jingdian Erguotou (500ml 52°)
  青瓷珍品二鍋頭 :Qingci Zhengpin Erguotou(500ml 46°)
  京酒 38度 :Jing Jiu(500ml 38°)
  三品京酒(500毫升38度) :Sanpin Jing Jiu (500ml 38°)
  三品京酒(500毫升52度) :Sanpin Jing Jiu (500ml 52°)
  酒鬼 38度 :Jiu Gui(500ml 38°)
  酒鬼 52度 :Jiu Gui(500ml 52°)
  小酒鬼(250ml) :Xiao Jiu Gui(250ml 38°)
  國釀(貴州茅台系列) :Guo Niang (Moutai Liquor Series)
  茅台 38度 :Moutai (500ml 38°)
  茅台 53度 :Moutai (500ml 53°)
  茅台(三十年) :Moutai (30 years)
  茅台(十五年) :Moutai (15 years)
  貴州醇 :Guizhou Chun
  國窖 38度 :Guo Jiao (500ml 38°)
  國窖 52度 :Guo Jiao (500ml 52°)
  國窖1573 :Guo Jiao 1573 (The First Cellar in China)
  瀘州老窖 38度 :Luzhou Lao Jiao(38°)
  瀘州老窖 52度 :Luzhou Lao Jiao(52°)
  康雍乾御冠酒(400毫升50度) :Kang Yong Qian Imperial Crown (400ml 50°)
  康雍乾御酒(450毫升50度) :Kang Yong Qian (450ml 50°)
  劍南春 38度 :Jiannanchun (38°)
  劍南春 52度 :Jiannanchun(52°)
  蒙古王 44度 :Mongolian King( 44°)
  三星金六福(高、低) :Jinliufu Three-Star (High/Low)
  三星金六福(三兩) :Jinliufu(150ml)
  五星金六福(高、低) :Jinliufu Five-Star (High, Low)
  金六福(五星)52度 :Jinliufu (Five-Star) (52°)
  水井坊 39度 :Shuijingfang (39°)
  水井坊 52度 :Shuijingfang (52°)
  水井坊 53度 :Shuijingfang (53°)
  五糧液 39度 :Wuliangye (39°)
  五糧液 52度 :Wuliangye (52°)
  五糧液一帆風順 52度 :Wuliangye Liquor Yi Fan Feng Shun (52°)——Symbolizing Plain Sailing
  小糊塗仙 52度 :Xiaohutuxian (52°)
  小角樓 :Xiaojiaolou
  啤酒 Beer
  青島啤酒 :Tsing Tao Beer
  青島扎啤/青島生啤 :Tsing Tao Draught
  燕京啤酒 :Yanjing Beer
  燕京生啤 0.3升 :Yanjing Draught (0.3L)
  燕京無醇啤酒 :Yanjing Alcohol-Free
  燕京扎啤 :Yanjing Draught
  雪花啤酒 :Snow Beer
  北京生啤 :Beijing Draught Beer
  哈爾濱啤酒 :Harbin Beer
  百威啤酒 :Budweiser
  嘉士伯啤酒 :Carlsberg
  喜力 :Heineken
  朝日啤酒 :Asahi Beer
  老虎啤酒 :Tiger
  藍帶啤酒 :Blue Ribbon
  葡萄酒 Wine
  92年長城乾紅葡萄酒 :Great Wall Red Wine (Year 1992)
  92年張裕卡斯特乾紅 :Changyu Castel (Year 1992)
  95年張裕卡斯特乾紅 :Changyu Castel (Year 1995)
  張裕解百納乾紅葡萄酒 :Changyu Cavernet
  張裕香檳 :Changyu Sparkling Cider
  長城1995(長城紅葡萄酒,中國) :Great Wall Cabernet Sauvignon (Year 1995)
  長城2002(長城紅葡萄酒,中國) :Great Wall Cabernet Sauvignon (Year 2002)
  長城A區(長城紅葡萄酒,中國) :Great Wall Cabernet Sauvignon
  華夏95年長城 :Great Wall Vintage Red Wine (Year 1995)
  華夏長城赤霞珠 :Great Wall Cabernet Sauvignon Red Wine
  華夏長城葡萄園A區 :Great Wall Region A Red Wine
  華夏長城莎當妮 :Great Wall Chardonnay White Wine
  華夏長城特選 :Great Wall Selection Red Wine
  沙城長城乾紅三星 :Great Wall Dry Red (Three-Star)
  沙城長城乾紅四星 :Great Wall Dry Red (Four-Star)
  沙城長城乾紅五星 :Great Wall Dry Red (Five-Star)
  沙城長城乾紅一星 :Great Wall Dry Red (One-Star)
  雷司令(龍徽,中國) :Dragon Seal Riesling
  龍徽赤霞珠 :Dragon Seal Cabernet Sauvignon Red Wine
  龍徽乾白 :Dragon Seal Dry White
  龍徽乾白葡萄酒 :Dragon Seal Dry White
  龍徽乾紅葡萄酒 :Dragon Seal Dry Red
  龍徽懷來珍藏 :Dragon Seal Huailai Reserve
  龍徽懷來珍藏乾紅葡萄酒 :Dragon Seal Huailai Dry Red Reserve
  龍徽汽酒 :Dragon Seal Sparkling Wine
  龍徽莎當妮 :Dragon Seal Chardonnay White Wine
  龍徽莊園 :Dragon Seal Cru de Red Wine
  龍徽莊園乾紅葡萄酒 :Dragon Seal Cru de Dry Red
  西夏王冰白 :Xixia King Ice Wine
  西夏王乾紅 :Xixia King Dry Red
  西夏王世紀 :Xixia King Red Wine
  總統特選南澳設拉子乾紅 :President's Selection Shiraz Dry Red
  總統特選南澳莎當妮乾白 :President's Selection Chardonnay Dry White
  王朝乾紅 :Dynasty Dry Red
  王朝乾白 :Dynasty Dry White
  洋酒 Imported Wines
  
  開胃酒 Aperitif
  杜本內 :Dubonnet
  馬天尼(白) :Martini Bianco, Italy
  苦艾酒 :Absinth
  馬天尼(乾) :Martini Dry, Italy
  馬天尼(甜) :Martini Rosso, Italy
  (紅)馬天尼(甜) :Sweet Martini , Italy
  飄仙1號 :Pimm's No.1
  仙山露(乾) :Cinzano Dry , France
  仙山露(紅) :Cinzano Rosso, France
  仙山露(半乾) :Cinzano Bianco, France
  白蘭地 Brandy
  乾邑 :Cognac
  亞文邑 :Armagnac
  馬爹利VSOP :Martell VSOP
  蘭帶馬爹利 :Martell Cordon Blue
  人頭馬路易十三 :Remy Martin Louis XIII
  馬爹利XO :Martell XO
  拿破侖VSOP :Courvoisier VSOP, France
  拿破侖XO :Courvoisier XO, France
  蘋果白蘭地 :Calvados
  人頭馬VSOP :Remy Martin VSOP
  人頭馬XO :Remy Martin XO
  人頭馬俱樂部 :Remy Martin Club
  人頭馬特級 :Club de Remy
  施格蘭VO :Seagram's VO
  軒尼詩VSOP :Hennessy VSOP
  軒尼詩XO :Hennessy XO
  軒尼詩百樂廷 :Hennessy Paradis
  軒尼詩智選 :Hennessy Choice
  威士忌 Whiskey
  愛爾蘭威士忌 :Irish Whiskey
  百齡壇 :Ballantine's
  白馬威士忌 :White Horse
  百笛人 :100 Pipers
  百齡壇12年 :Ballantine's (12 Years)
  百齡壇(特級)威士忌 :Ballantine's Finest
  格蘭菲迪10年 :Glenfiddich (10 Years)
  格蘭菲迪士 :Glenfiddich
  格林莫瑞 :Glenmorangie
  格蘭威士忌 :Grant's
  黑方威士忌 :Johnnie Walker Black Label
  紅方威士忌 :Johnnie Walker Red Label
  皇冠威士忌 :Crown Royal
  皇家禮炮 :Chivas Royal Salute
  杰克丹尼威士忌 :Jack's Daniel's
  加拿大俱樂部(12年) :Canadian Club (12 years)
  添寶威士忌 :Dimple Haig
  金鈴威士忌 :Bells Finest
  老伯威威士忌 :Old Parr (12 years)
  龍津 :Long John
  麥高倫麥威十二年威士忌 :Macallan Highland (12 years)
  順風威士忌 :Cutty Sark
  四玫瑰波爾本威士忌 :Four Roses Bourbon
  蘇格蘭純麥威士忌 :Scotch Malt Whisky
  蘇格蘭威士忌 :Scotch Whisky
  野火雞威士忌 :Wild Turkey
  威雀威士忌(15年) :Famous Grouse (15 Years)
  芝華士威士忌12年 :Chivas Regal (12 Years)
  芝華士威士忌18年 :Chivas Regal (18 years)
  金酒 Gin
  必發達金酒 :Beefeater Gin
  哥頓 :Gordon's
  基比路鑽石金 :Gibeys Special Dry Gin, London, England
  健尼路金 :Greenalls Original Dry Gin, London, England
  
  朗姆酒 Rum
  百加得朗姆酒 :Bacardi Rum
  白加得151 :Bacardi 151, Jamaica
  百加得8號 :Bacardi 8, Jamaica
  百加得白郎姆酒 :Bacardi Light, Jamaica
  百加得黑郎姆酒 :Bacardi Black, Jamaica
  摩根船長(白) :Captain Morgan Rum White
  哈瓦那郎姆酒7年 :Havanan Club (7 years)
  黑朗姆酒 :Dark Rum
  摩根船長(黑) :Captain Morgan Rum Dark
  伏特加 Vodka
  波蘭祖布蘭卡伏特加 :Zubrowka-Bison Brand Vodka, Poland
  丹麥伏特加 :Danzka Vodka, Denmark
  丹麥伏特加(葡萄味) :Danzka Currant Vodka, Denmark
  紅牌伏特加 :Stolichnaya Vodka
  綠牌伏特加 :Moskovskaya Vodka
  芬蘭伏特加(青檸味) :Finlandia Lime Vodka, Finland
  芬蘭伏特加 :Finlandia Vodka, Finland
  芬蘭紅加侖子 :Finlandia Cranberry Vodka, Finland
  芬蘭酸蔓伏特加 :Finlandia Cranberry
  荷蘭伏特加 :Ketel One Vodka, Holland
  皇冠伏特加 :Smirnoff Vodka
  瑞典伏特加 :Absolut
  瑞典伏特加(橙味) :Absolut Mandarin Vodka, Sweden
  瑞典伏特加(檸檬味) :Absolut Citron Vodka, Sweden
  瑞典伏特加(葡萄味) :Absolut Kurrant Vodka, Sweden
  瑞典香草伏特加 :Absolut Vanilia Vodka, Sweden
  龍舌蘭 Tequila
  龍舌蘭烈酒 :Tequila Sauza
  豪師快活白 :Jose Cuervo White
  豪師快活金 :Jose Cuervo Gold
  雷博司金色龍舌蘭 :Pepe Lopez Premiun Gold, Mexico
  墨西哥Sauza金色龍舌蘭 :Sauza Extra Tequila Gold, Mexico
  墨西哥Sauza銀色龍舌蘭 :Sauza Tequila Blanco, Mexico
  利口酒   Liqueurs
  百利甜酒 :Baileys Irish Cream
  薄荷酒 :Crème de Menthe (Green)
  安定寶 :Underberg
  白薄荷 :Crème de Menthe (White)
  白可可酒 :Crème de Cacao (White)
  潘諾(茴香酒) :Pernod
  橙皮甜酒 :Triple Sec<, BR>  草莓力嬌 :Crème de Strawberry
  蛋黃白蘭地 :Advocaat
  芳津杏仁 :Amaretto
  甘露咖啡力嬌酒 :Kahlua
  加利安奴(香草利口酒) :Galliamo
  金萬利 :Grand Marnier
  君度甜酒 :Cointreau
  添萬力 :Tia Maria
  可可甜酒 :Crème de Cacao
  藍橙 :Blue Curacao
  葫蘆尊薄荷蜜 :Get 27
  瑪利布椰子甜酒 :Malibu
  森布卡茴香酒 :Sambuca
  櫻桃白蘭地 :Cherry Brandy
  櫻桃酒 :Kirschwasser
  櫻桃力嬌 :Maraschino
  櫻桃甜酒 :Cherry Heering
  班尼的天(當酒) :Benedictine(D.O.M)
  清酒 Sake
  日本清酒 :Sake
  啤酒 Beer
  愛爾蘭啤酒 :Guinness
  百威 :Budweiser
  朝日 :Asahi
  高仕 :Grolsch, Holland
  嘉士伯 :Carlsberg
  科羅娜 :Corona
  
  雞尾酒 Cocktails and Mixed-drinks
  亞美利加娜 :Americano
  白蘭地亞曆山大 :Brandy Alexander
  波斯貓爪 :Pussy Foot(O J P J,Lemon Juice,Grenadine)
  皇室咖啡 :Coffee Royal
  草莓瑪格麗特 :Strawberry Margarita
  長島冰茶 :Long Island Iced Tea (Vodka,Gin,Rum,Tequila,Cointreau,Coke)
  得其利 :Daiquiri
  龍舌蘭日出 :Tequila Sunrise
  乾馬天尼 :Dry Martini
  古典雞尾酒 :Old Fashioned
  黑俄羅斯 :Black Russian
  紅粉佳人 :Pink Lady
  轟炸機 :B-52(Bailey's Kahlua,Cointreau)
  金飛士 :Gin Fizz
  金湯力 :Gin and Tonic
  螺絲刀 :Screwdriver
  羅布?羅伊 :Rob Roy
  曼哈頓 :Manhattan
  美態 :Mai Tai
  湯姆考林斯 :Tom Collins
  天使之吻 :Angel's Kiss
  威士忌酸 :Whisky Sour
  夏日賓治 :Summer Punch(OJPJ,Lemon Juice,Grenadine Mint's)
  血瑪麗 :Bloody Mary(Vodka,Tomato Juice)
  新加坡司令 :Singapore Sling
  鏽釘 :Rusty Nail
  種植園者賓治 :Planter's Punch
  餐酒 Table Wine
  阿維尼翁-邁克爾.夏菩提爾酒園 :M.Chapoutier "La Bernardine"Chateauneuf-Du Pape
  埃瑪娜精選-馬西酒園 :Masi Amarone DOC
  艾文思伍德仙粉黛 :Ravenswood Zinfandel Vintner's Blend
  奧比玆莎當妮-弗萊斯克巴爾迪酒園 :Frescobaldi Slbizzia Chardonnay IGT
  艾格尼酒園—瓦爾波利 :Allegrini Valpolicella Classico DOC
  艾立嘉 :Erdinger
  艾文泰德酒園-薩利博瑞莎當妮 :Evans and Tate Salsbury Semillon/Chardonnay
  艾文泰德酒園-薩利博瑞莎瑞斯/蘇維翁 :Evans and Tate Salsbury Shiraz/Cabernet
  艾文泰德酒園—莎瑞斯 :Evans and Tate Gnagara Shiraz
  班瑞克酒園—莎瑞斯 :Banrock Station Shiraz
  班瑞克-梅洛 :Banrock Station Merlot
  半乾雪利 :Dry Sack
  貝靈哲酒園—史東酒窖莎當妮 :Beringer Stone Cellars Chardonnay
  貝薩諾芭貝爾 :Bersano Piemonte Barbera DOC
  貝薩諾酒園—保羅 :Bersano Barolo DOCG
  貝薩諾酒園—蔻狄絲 :Bersano Piemonte Cortese DOC
  奔富酒園 —洛神山莊謝蜜雍/莎當妮 :Penfolds Rawson's Retreat Semillon Chardonnay
  奔富酒園—蔻蘭山色莎當妮 :Penfolds Koonunga Hill Chardonnay
  缽酒 :Port
  布郎兄弟酒園—梅洛 :Brown Brothers Merlot
  白詩南-柯林茨酒園 :Kleine Zalze Chenin Blanc Bush Vines
  寶力白-約瑟.杜華酒園 :Josefh Drouhin Pouilly A.O.C.
  寶米諾白 :Frescobaldi Pomino Bianco Pomino D.O.C.
  寶森添百利波爾多白蘇維翁白葡萄酒(意大利,托斯卡納) :Blason Timberlay Bordeaux Sauvignon Blanc (Tuscany, Italy)
  貝靈哲葡萄莊園,武士谷蘇維翁 :Beringer, Kningts Valley Cabernet Sauvignon
  博艮地紅葡萄酒(博艮地,法國) :Beaune ler Cru Claude Chonion, Beaune (Burgundy, France)
  草葉缽 :Taylor's Ruby Port
  丹澤特皮諾格力得-麓鵲酒園 :Luce Danzante Pinot Grigio IGT
  杜馳蘇維翁 :Vini Della Duchea Cabernet
  杜馳梅洛 :Vini Della Duchea Merlot
  杜馳皮諾 :Vini Della Duchea Pinot Grigio
  杜哈米雍 :Chateau Duhart-Milon
  波爾多紅葡萄酒(波爾多,法國) :Chapelle de la Trinite St Emilion AOC(Bordeaux, France)
  迪寶夫酒園—梅洛 :Georges Duboeuf Merlot
  斗牛士 :La Corrida Cabernet Sauvignon
  福霖-馬西酒園 :Masi Camofiorin Ripasso DOC
  福米博絲特(加州,美國) :Fume Blanc Robert Mondavi, Napa Valley (California, USA)
  富美白-羅伯特.蒙大菲酒園 :Robert Mondavi Fume Blanc
  菲斯奈特黑牌汽酒 :Freixenet Cordon Negro
  乾些釐酒 :Tio Pepe Dry
  歌堡白玫瑰葡萄汽酒(法國,圖南) :Opera Blanc de Blanc Brut NV (Tournan, France)
  格魯斯AOC(法國) :Gewurztraminer AOC Trimbach, Alsace
  格威(意大利) :Gavi, DOCG Michele Chiarlo, Piedmont, Italy
  格烏玆萊妮-婷芭克世家 :Gewurztraminer,Trimbach
  古佳樂世家(羅納山麓,法國) :E.Guigal Cotes du Rhone AOC, Rhone Valley, France
  漢高汽酒 :Henkell Trocken
  紅寶石缽酒 :Taylors, Portugal
  皇室旗艦波爾多紅 :Berry's Good Ordinary Claret,AC Bordeaux
  皇室智利加本力蘇維翁 :Berry's Chilean Cabernet Sauvignon
  皇族莎當妮 :Barossa Valley Estate Spires Chardonnay
  黃牌加本力頌維德——禾富酒園 :Yellow Label,Cabernet Sauvignon,Wolf Blass
  禾富酒園—黃牌蘇維翁 :Wolf Blass Yellow Label Cabernet Sauvignon
  禾富酒園—雷司令 :Wolf Blass South Australia Riesling
  吉奧康爾多蒙絲娜-弗萊斯克巴爾迪酒園 :Frescobaldi CastelGiocondo,Brunello Di Montalcino DOCG
  佳美娜-埃德華玆酒園 :Luis Felipe Edwards Carmenere
  佳威-貝薩諾酒園 :Bersano Gavi DOCG
  嘉歡缽酒 :Fine Ruby Port
  嘉歡舍利(些釐) :Cream Sherry
  精選波拉紅 :Rothshild Pauillac Reserve Speciale A O C
  精選梅多克-羅斯希爾酒園 :Rothshild Medoc Reserve Speciale A O C
  駿馬牌獵人谷莎當妮 :Cockfighter Ghost Hunter Valley Unwooded Chardonnay
  駿馬牌珍藏蘇維翁紅 :Cockfighter Ghost Reserve Coonawarra Cabernet Sauvignon
  杰卡斯酒園—西拉加本納 :Jacob's Creek Shiraz Cabernet
  卡本妮 蘇維翁(邁朴山谷,智利) :Cabernet Sauvignon Conchay Toro "Casillero del Diablo" Chile
  卡莎拉博絲特(千百,智利) :Sauvignon Blanc Casa Lapostolle, Chile
  卡斯特羅(意大利) :Rosso di Montalcino Castello Banfi, Tuscany, Italy
  凱歌皇牌凱歌香檳 :Veuve Chicquot Yellou Label
  考維酒園精選白乾 :Calvet Reserbe Bordeaux Bianc A O C
  考維酒園精選博倫乾紅 :Calvet Reserbe Des Barons Rouge
  拉佛瑞黑皮諾-約瑟.杜華 :Joseph Drouhin Laforet Bourgogne Pinot Noir
  里奧哈夢迪婭-馬奎斯.卡西洛酒園 :Marques de Caceres Rioja Vendimia
  盧比剛-美蕾酒園 :Meerlust Rubicon
  羅納谷紅-邁克爾.夏菩提爾酒園 :M.Chapoutier"Belleruche"Coles Du Rhone
  利達民酒園—精選設拉子/卡本妮 :Lindemanns Premier Selection Shiraz/Cabernet
  魯芬諾酒園—都蓋基尼蒂經典 :Ruffino Chianti Classico Reserva
  路易亞都世家酒園—勃根蒂黑皮諾 :Louis Jadot Bourgogne Rouge Piont Noir
  羅伯特蒙大菲酒園—木橋莎當妮 :Robert Mondavi Woodbridge Chardonnay
  羅伯特蒙大菲酒園—木橋蘇維翁 :Robert Mondavi Woodbridge Cabernet Sauvignon
  馬孔頓白-約瑟.杜華酒園 :Josefh Drouhin Macon Villages Blanc A O C
  瑪格麗特河蘇維翁/梅洛-艾文泰德酒園 :Evans and Tate Margaret River Cabernet/Merlot
  瑪瑞伯格特級色拉子 :Marienberg Reserve Shiraz
  梅羅特-泥屋酒園 :Mud House Merlot
  梅洛乾紅(奔富,澳大利亞) :Merlot Penfolds "Rawson's Retreat"
  蒙奈特(博艮地,法國) :Puligny Montrachet Bouchard Pere et Fils, Burgundy, France
  蒙太拿蘇維翁布朗克 :Montana, Sauvignon Blanc
  酩悅玫瑰香檳 :Moet Et Chandon Rose Brut Imperial
  酩悅香檳 :Moet Et Chandon Brut Imperial
  木橋蘇維翁-羅伯特.蒙大菲酒園 :Robert Mondavi Woodbrige Cabernet Sauvignon
  牧歌白-牧歌酒園 :Muga"fermentado en barrica"White
  馬西酒園—威尼斯紅 :Masi Modello
  麥克爾夏菩提爾酒園—羅納古紅 :M.Chapoutier "Belleruche" Cotes du Rhone
  木馬酒園—紅帶香檳 :Mumm Cordon Rouge Brut
  楠格拉莎當妮-艾文泰德酒園 :Evans and Tate Gnangara Unwooded Chardonnay
  諾頓酒園—梅洛 :Norton Merlot
  菩裴拉蘇維翁 :Edwards Pupilla Cabernet Sauvignon
  薩拉莫世家酒園—蘇維翁 :Sella Mosca Cabernet Sauvignon
  薩拉莫世家酒園—富門弟子乾白莎當尼 :Sella Mosca Vermentino Chardonnay
  雙洋酒園—蘇維翁/梅洛 :Two Oceans Cabernet/Merlot
  蘇維翁白,歐克地區 :Flower Label Georges du Boeuf Sauvignon Blanc
  賽美蓉—夏多內(哈迪,澳大利亞) :Chardonnay Semilion Hardy's South Eastern, Australia
  賽奇馳安稠-賽奇酒園 :Cecchi Chianti DOCG
  賽奇莫瑞里諾-賽奇酒園 :"La Mora"Morellino Di Scansano DOC
  瑟美戎白頌維德-禾富酒園 :Wolf Blass,Semillon Suvignon Blanc
  森特(波爾多,法國) :Saint-Estephe Maitre d'Estournel Blanc AOC Second wine Cos d'Estournel (Bordeaux, France)
  沙都拉菲 :Chateau Lafite
  莎當妮(長城白葡萄酒,中國) :Chardonnay Great Wall, China
  莎當妮-埃德華玆酒園 :Luis Felipe Edwards Chardonnay
  莎當妮-班瑞克酒園 :Banrock Station Chardonnay
  莎蓮娜莎當妮 :Salena Chardonnay
  莎蓮娜莎瑞斯 :Salena Shiraz
  莎瑞斯——班瑞克酒園 :Banrock Station Shiraz
  莎瑞斯-柯林茨酒園 :Kleine Zalze Shiraz(barrel aged)
  莎瑞斯發泡葡萄酒 :Banrock Station Sparkling Shiraz
  聖地精選蘇維翁 :Caliterra Reserva Cabernet Sauvignon
  聖地梅洛 :Caliterra Merlot
  聖地蘇維翁布朗克 :Caliterra Sauviggnon Blanc
  聖塞爾 :Blanc Pascal Jolivet Sancerre
  私家精選蘇維翁-羅伯特.蒙大菲酒園 :Robert Mondavi Private Selection Cabernet Sauvignon
  頌維德布朗克-柯林茨酒園 :Kleine Zalze Saubignon Blanc
  泰亭哲酒園—泰亭哲香檳 :Taittinger Brut Reserve Champagane NV
  台階典藏蘇維翁 :Terrazas Reserva Cabernet Sauvignon
  台階精選馬爾貝 :Terrazas Alto Malbec
  台階精選莎當妮白酒 :Terrazas Alto Chardonnay
  瓦波利切拉精選-馬西酒園 :Masi Valpolicella DOC
  瓦爾多汽酒 :Valdo Prosecco Marca Oro
  維拉紅葡萄酒(美國 ) :Pinot Nior Domaine Drouhin, Oregon Central Valley
  維娜蒙特梅洛 :Vina Monte Verde Merlot
  維塞羅極品波爾多紅 :Chateau Vrai Caillou Sauvignon
  夏布利-約瑟.杜華酒園 :Josefh Drouhin Chablis Domaine de Vaudon
  香檳王 :Cuvee Dom Perignon 1996 Epernay
  努依村-約瑟.杜華 :Joseph Drouhin Cote De Nuits Villages A O C
  新西蘭奧特納蘇維翁白 :Aotena Sauvignon Blanc, Nelson, NZ
  飲料 Non-Alcoholic Beverages
  礦泉水 Spring Water
  冰露礦泉水 :Ice Dew Spring Water
  火山泉礦泉水 :Volcano Spring Spring Water
  巴黎礦泉水 :Perrier Spring Water嶗山帶汽礦泉水 :Laoshan Spring Water(Sparkling)
  嶗山礦泉水 :Laoshan Spring Water雀巢礦泉水 :La Vie Spring Water
  雀巢健怡礦泉水 :La Vie Promium Spring Water
  屈臣氏礦泉水 :Watson's Spring Water
  聖培露礦泉水 :San Pellegrino Spring Water
  依云礦泉水 :Evian Spring Water
  咖啡 Coffee
  哥倫比亞咖啡 :Colombian Coffee
  牙買加咖啡 :Jamaican Coffee
  藍山咖啡 :Blue Mountain Coffee
  巴西山度士咖啡 :Brazil Santos Coffee
  曼特林咖啡 :Brazilian Coffee
  意大利咖啡 :Italian Coffee
  意大利濃咖啡 :Espresso
  意大利泡沫咖啡 :Cappuccino
  拿鐵咖啡 :Café Latté (Coffee Latte)
  美式咖啡 :Café Americano
  法式滴濾咖啡 :French Coffee
  冰法式滴濾 :Iced French Coffee
  低因咖啡 :Decaffeinated Coffee
  曼巴咖啡 :Special Coffee (Mandeling and Brazilian Coffee)
  速溶咖啡 :Instant Coffee
  現磨咖啡 :Fresh Ground Coffee
  冰咖啡 :Iced Coffee
  濃縮冰咖啡 :Iced Espresso
  冰薄荷咖啡 :Iced Mint Coffee
  冰卡布奇諾 :Iced Cappuccino
  冰焦糖卡布奇諾 :Iced Caramel Cappuccino
  冰香草卡布奇諾 :Iced Vanilla Cappuccino
  冰榛子卡布奇諾 :Iced Hazelnut Cappuccino
  果味冰卡布奇諾 :Iced Fruit Cappuccino
  果味卡布奇諾 :Fruit Cappuccino
  薰衣草卡布奇諾 :Lavender Cappuccino
  香草卡布奇諾 :Vanilla Cappuccino
  榛子卡布奇諾 :Hazelnut Cappuccino
  冰拿鐵咖啡 :Iced Café Latté
  冰焦糖咖啡拿鐵 :Iced Caramel Latté
  冰香草咖啡拿鐵 :Iced Vanilla Latté
  冰榛子咖啡拿鐵 :Iced Hazelnut Latté
  冰菠蘿咖啡拿鐵 :Iced Pineapple Latté
  冰草莓咖啡拿鐵 :Iced Strawberry Latté
  冰果味咖啡拿鐵 :Iced Fruit Latté
  黑莓咖啡拿鐵 :Blackberry Latté
  拿鐵香草 :Vanilla Bean Latté
  薰衣草咖啡拿鐵 :Lavender Latté
  椰子冰咖啡拿鐵 :Iced Coconut Latté
  黑莓冰咖啡拿鐵 :Iced Blackberry Latté
  芒果冰咖啡拿鐵 :Iced Mango Latté
  蜜桃冰咖啡拿鐵 :Iced Peach Latté
  蜜桃咖啡拿鐵 :Peach Latté
  櫻桃咖啡拿鐵 :Cherry Latté
  櫻桃冰咖啡拿鐵 :Iced Cherry Latté
  榛子咖啡拿鐵 :Hazelnut Latté
  香蕉咖啡拿鐵 :Banana Latté
  濃縮咖啡康保藍 :Espresso Con Panna
  濃縮咖啡瑪奇朵 :Espresso Macchiato
  冰美式咖啡 :Iced Café Americano
  菠蘿冰美式 :Iced Pineapple Americano
  芒果冰美式咖啡 :Iced Mango Americano
  蜜桃冰美式咖啡 :Iced Peach Americano
  香蕉冰美式 :Iced Banana Americano
  冰摩卡 :Iced Mochaccino
  草莓摩卡咖啡 :Iced Strawberry Mocha
  櫻桃摩卡咖啡 :Cherry Mocha
  椰子摩卡咖啡 :Coconut Mocha
  芒果摩卡咖啡 :Mango Mocha
  香蕉摩卡咖啡 :Banana Mocha
  冰水果咖啡 :Iced Fruit Coffee
  法國香草咖啡 :French Vanilla Coffee
  漂浮冰咖啡 :Iced Coffee Float
  巧克力冰咖啡 :Iced Chocolate Coffee
  巧克力咖啡 :Chocolate Coffee
  塔拉珠高山咖啡 :Tarrazu Coffee
  碳燒咖啡 :Charcoal Coffee
  特雷里奧咖啡 :Tres Rios Coffee
  維也納咖啡 :Vienna Coffee
  杏香咖啡 :Saronno Coffee
  夏威夷可娜咖啡 :Hawaiian Kona Coffee
  玫瑰夫人咖啡 :Rose Lady Coffee
  墨西哥冰咖啡 :Iced Mexican Coffee
  瑞士冰咖啡 :Iced Swiss Coffee
  巴西咖啡 :Brazil Coffee
  皇家咖啡 :Royal Coffee
  君度咖啡 :Cointreau Coffee
  愛爾咖啡 :Irish Coffee
  生薑咖啡 :Ginger Juice Coffee
  貴婦人咖啡 :Dame Coffee
  椰香咖啡 :Coconut Coffee
  
  茶 Tea
  綠茶 :Green Tea
  太平猴魁 :Taiping Houkui Tea (Green Tea)
  西湖龍井 :Xihu Longjing Tea (Green Tea)
  信陽毛尖 :Xinyang Maojian Tea (Green Tea)
  碧螺春 :Biluochun Tea (Green Tea)
  毛尖茶 :Maojian Tea (Green Tea)
  日本煎茶 :Japanese Green Tea
  大紅袍 :Dahongpao Tea(Wuyi Mountain Rock Tea)
  安溪鐵觀音 :Anxi Tieguanyin Tea (Oolong Tea)
  台灣阿里山烏龍 :Taiwan Alishan Oolong Tea
  台灣凍頂烏龍 :Taiwan Dongding Oolong Tea
  台灣金萱烏龍 :Taiwan Jinxuan Oolong Tea
  台灣人參烏龍 :Taiwan Ginsen Oolong Tea
  君山銀針 :Junshan Silver Needle Tea
  大白毫 :White Milli- Silver Needle Tea
  茉莉花茶 :Jasmine Tea
  茉莉大白毫 :Jasmine Silver Needle Tea
  牡丹繡球 :Peony Jasmine Tea
  台灣桂花烏龍 :Taiwan Cassia Oolong Tea
  普洱 :Pu 'er Tea
  陳年普洱 :Aged Pu 'er Tea
  陳年普洱(31年) :31-Year Pu 'er Tea
  紅茶 :Black Tea
  祁門紅茶 :Keemun Black Tea
  立頓紅茶 :Lipton Black Tea
  大吉嶺茶 :Darjeeling Tea
  伯爵茶 :Earl Grey Tea
  薄荷錫蘭茶 :Mint Tea
  凍頂烏龍 :Dongding Oolong Tea
  綠毛峰 :Lvmaofeng Tea
  八寶茶 :Assorted Chinese Herbal Tea
  薰衣草茶 :Lavender Tea
  意大利桔茶 :Italian Orange Tea
  俄羅斯紅茶 :Russian Black Tea
  梅子紅茶 :Greengage Black Tea
  菊花茶 :Chrysanthemum Tea
  茶飲料 Tea Drinks
  冰茶 :Iced Tea
  冰紅(綠)茶 :Iced Black Tea / Iced Green Tea
  冰奶茶 :Iced Milk Tea
  港式奶茶 :Hot Tea, HK Style
  巧克力奶茶 :Chocolate Milk Tea
  冰巧克力奶茶 :Iced Chocolate Milk Tea
  草莓奶茶 :Strawberry Milk Tea
  花生奶茶 :Peanut Milk Tea
  哈密瓜奶茶 :Hami Melon Milk Tea
  椰香奶茶 :Coconut Milk Tea
  芋香奶茶 :Taro Milk Tea
  熱檸檬茶 :Hot Lemon Tea
  冰檸檬茶 :Iced Lemon Tea
  菠蘿果茶 :Pineapple Tea
  菠蘿冰茶 :Iced Pineapple Tea
  黑莓冰茶 :Iced Blackberry Tea
  草莓冰茶 :Iced Strawberry Tea
  藍莓冰茶 :Iced Blueberry Tea
  芒果冰茶 :Iced Mango Tea
  蜜桃冰茶 :Iced Peach Tea
  香蕉冰茶 :Iced Banana Tea
  奇異果冰茶 :Iced Kiwi Tea
  
  茶 Tea
  綠茶 :Green Tea
  太平猴魁 :Taiping Houkui Tea (Green Tea)
  西湖龍井 :Xihu Longjing Tea (Green Tea)
  信陽毛尖 :Xinyang Maojian Tea (Green Tea)
  碧螺春 :Biluochun Tea (Green Tea)
  毛尖茶 :Maojian Tea (Green Tea)
  日本煎茶 :Japanese Green Tea
  大紅袍 :Dahongpao Tea(Wuyi Mountain Rock Tea)
  安溪鐵觀音 :Anxi Tieguanyin Tea (Oolong Tea)
  台灣阿里山烏龍 :Taiwan Alishan Oolong Tea
  台灣凍頂烏龍 :Taiwan Dongding Oolong Tea
  台灣金萱烏龍 :Taiwan Jinxuan Oolong Tea
  台灣人參烏龍 :Taiwan Ginsen Oolong Tea
  君山銀針 :Junshan Silver Needle Tea
  大白毫 :White Milli- Silver Needle Tea
  茉莉花茶 :Jasmine Tea
  茉莉大白毫 :Jasmine Silver Needle Tea
  牡丹繡球 :Peony Jasmine Tea
  台灣桂花烏龍 :Taiwan Cassia Oolong Tea
  普洱 :Pu 'er Tea
  陳年普洱 :Aged Pu 'er Tea
  陳年普洱(31年) :31-Year Pu 'er Tea
  紅茶 :Black Tea
  祁門紅茶 :Keemun Black Tea
  立頓紅茶 :Lipton Black Tea
  大吉嶺茶 :Darjeeling Tea
  伯爵茶 :Earl Grey Tea
  薄荷錫蘭茶 :Mint Tea
  凍頂烏龍 :Dongding Oolong Tea
  綠毛峰 :Lvmaofeng Tea
  八寶茶 :Assorted Chinese Herbal Tea
  薰衣草茶 :Lavender Tea
  意大利桔茶 :Italian Orange Tea
  俄羅斯紅茶 :Russian Black Tea
  梅子紅茶 :Greengage Black Tea
  菊花茶 :Chrysanthemum Tea
  茶飲料 Tea Drinks
  冰茶 :Iced Tea
  冰紅(綠)茶 :Iced Black Tea / Iced Green Tea
  冰奶茶 :Iced Milk Tea
  港式奶茶 :Hot Tea, HK Style
  巧克力奶茶 :Chocolate Milk Tea
  冰巧克力奶茶 :Iced Chocolate Milk Tea
  草莓奶茶 :Strawberry Milk Tea
  花生奶茶 :Peanut Milk Tea
  哈密瓜奶茶 :Hami Melon Milk Tea
  椰香奶茶 :Coconut Milk Tea
  芋香奶茶 :Taro Milk Tea
  熱檸檬茶 :Hot Lemon Tea
  冰檸檬茶 :Iced Lemon Tea
  菠蘿果茶 :Pineapple Tea
  菠蘿冰茶 :Iced Pineapple Tea
  黑莓冰茶 :Iced Blackberry Tea
  草莓冰茶 :Iced Strawberry Tea
  藍莓冰茶 :Iced Blueberry Tea
  芒果冰茶 :Iced Mango Tea
  蜜桃冰茶 :Iced Peach Tea
  香蕉冰茶 :Iced Banana Tea
  奇異果冰茶 :Iced Kiwi Tea
  果蔬汁 Juice
  百香果汁 :Passion Fruit Juice
  冰果汁 :Chilled Juice
  菠蘿汁 :Pineapple Juice
  蘋果汁 :Apple Juice
  橙汁 :Orange Juice
  純木瓜汁 :Papaya Juice
  鳳梨木瓜汁 :Papaya and Pineapple Juice
  哈蜜瓜汁 :Hami Melon Juice
  紅莓汁 :Cranberry Juice
  火龍果汁 :Dragonfruit Juice
  苦檸檬水 :Bitter Lemon Juice
  西瓜汁 :Watermelon Juice
  葡萄汁 :Grape Juice
  酸棗汁 :Wild Jujube Juice
  西柚汁/蜜柚汁 (冷/熱) :Grapefruit Juice(Cold / Hot)
  時令果汁 :Seasonal Fruit Juice
  西檸蜜瓜汁 :Melon and Lemon Juice
  椰汁 :Coconut Juice
  草莓果茶 :Strawberry Juice
  藍莓果茶 :Blueberry Juice
  蜜桃果茶 :Peach Juice
  匯源梨汁 :Huiyuan Pear Juice
  匯源桃汁 :Huiyuan Peach Juice
  匯源橙汁 :Huiyuan Orange Juice
  新奇士橙汁 :Sunkist Orange Juice
  新奇士檸檬汁 :Sunkist Lemon Juice
  鮮搾果汁 :Fresh Juice
  鮮搾青檸汁 :Fresh Lemon Juice
  鮮搾蔬菜汁 :Fresh Vegetable Juice
  番茄汁 :Tomato Juice
  胡蘿卜橙子汁 :Carrot and Orange Juice
  胡蘿卜芹菜汁 :Celery and Carrot Juice
  山楂胡蘿卜汁 :Hawthorn and Carrot Juice
  黃瓜汁 :Fresh Cucumber Juice
  胡蘿卜汁 :Fresh Carrot Juice
  苦瓜汁 :Bitter Melon Juice
  西芹汁 :Celery Juice
  牽手南瓜汁 :Together Pumpkin Juice
  牽手果蔬汁(胡蘿卜橙汁) :Together Vegetable and Fruit Juice (Carrot and Orange)
  山藥養生汁 :Yam Juice
  鳳梨檸檬芹 :Pineapple, Lemon and Celery Juice
  番茄檸檬汁 :Tomato and Lemon Juice
  碳酸飲料 Sodas
  可口可樂 :Coca-Cola/ Coke
  薑汁汽水 :Ginger Ale
  健怡可樂 :Diet Coke
  芬達 :Fanta
  托尼克水 :Tonic Water
  雪碧 :Sprite
  意大利蘇打 :Italian Soda
  大可樂/雪碧 :Coke/Sprite (large)
  混合飲料 Mixed Drinks
  百加得可樂 :Bacardi & Coke
  百加地郎姆酒,菠蘿汁 :Bacardi Rum, Pineapple Juice
  百加地郎姆酒,檸檬汁 :Bacardi Rum, Lemon Juice
  青檸汁 :Lemon Juice
  伏特加橙汁 :Vodka & Orange
  伏特加蘇打 :Vodka & Soda
  伏特加湯力 :Vodka & Tonic
  伏特加雪碧 :Vodka & Sprite
  伏特可樂 :Vodka & Coke
  金巴利橙汁 :Campari & Orange
  馬利賓菠蘿汁 :Malibu Pineapple
  綠薄荷橙汁 :Peppermint Orange
  果汁賓汁 :Fruit Punch
  其他飲料 Other Drinks
  熱牛奶 :Hot Milk
  冷鮮奶 :Cold Milk
  草原鮮奶 :Fresh Milk
  牽手無糖妙士奶 :Together (Sugar-Free) Milk
  蒙牛酸奶 :Mengniu Yoghurt
  一品乳(無糖) :Yogurt Drink(Sugar-Free)
  草莓奶汁 :Strawberry Milk Juice
  木瓜奶汁 :Papaya Milk Juice
  巧克力奶 :Hot Chocolate Milk
  香草杏仁牛奶 :Vanilla & Almonds Milk
  伊利無糖酸奶 :Yili Yoghurt (Sugar-Free)
  薄荷+草莓+酸奶 :Mint+Strawberry+Yoghurt/Yoghurt with Mint & Strawberry
  薄荷+荔枝+酸奶 :Mint+Lychee+Yoghurt /Yoghurt with Mint & Lychee
  薄荷+芒果+酸奶 :Mint+Mango+Yoghurt/Yohurt with Mint & Mango
  薄荷+青蘋+酸奶 :Mint+Apple+Yoghurt/Yohurt with Mint & Apple
  香橙奶昔 :Orange Milkshake
  草莓奶昔 :Strawberry Milkshake
  香草奶昔 :Vanilla Milkshake
  巧克力奶昔 :Chocolate Milkshake
  咖啡奶昔 :Coffee Milkshake
  蘋果醋 :Apple Cider Vinegar
  露露 :Lulu Almond Juice
  山楂醋 :Hawthorn Vinegar
  烏龍茶(無糖型) :Oolong Tea (Sugar Free)
  紅牛 :Red Bull Vatmin Drinks
  冰品 Ice
  刨冰(紅豆、綠豆、芋頭、情人果、草莓、百香果、巧克力、烏梅、藍莓、芒果、花生、鳳梨) :Water-Ice(with red bean/ green bean/ taro/green mango/strawberry/passion fruit/chocolate/black plum/blueberry/mango/peanut/pineapple)
  香蕉柳橙攪滑冰 :Banana and Orange Blended with Ice
  芒果牛奶攪滑冰 :Mango and Milk Blended with Ice
  檸檬攪滑冰 :Lemon Blended with Ice
  西瓜牛奶攪滑冰 :Watermelon and Milk Blended with Ice
  蘋果椰奶攪滑冰 :Apple, Coconut and Milk Blended with Ice
  木瓜牛奶攪滑冰 :Papaya and Milk Blended with Ice
  香橙攪滑冰 :Orange Blended with Ice
  水蜜桃鮮橙攪滑冰 :Peach and Orange Blended with Ice
  水紅參營養蜜 :Red Ginseng Honey
  香蕉牛乳汁 :Banana Milk
  木瓜牛奶蛋黃汁 :Papaya Milk with Egg Yolk
  鳳梨酸奶 :Pineapple Yoghurt
  墨西哥日落咖啡 :Mexico Ice Coffee
  胡蘿卜蛋奶 :Carrot-Flavoured Egg-Milk
  雪利教堂 :Mint Julep Mixed with Sprite
  鮮奶煮蛋 :Boiled Eggs with Fresh Milk
  鳳梨雪泡 :Pineapple Snow
  牛奶雪泡 :Milk Snow
  咖啡雪泡 :Coffee Snow
  冰沙 :Sorbet
  檸檬冰淇淋蘇打 :Lemon Ice Cream Soda
  藍柑冰淇淋蘇打 :Blue Curacao Ice Cream Soda
  薄荷冰淇淋蘇打 :Mint Ice Cream Soda
  
  西餐 Western Food
  頭槃及沙拉類 Appetizers, Starters and Salads
  腌燻三文魚 :Smoked Salmon
  凱撒沙拉 :Caesar Salad
  鮮蘑雞肝 :Chicken Liver Terrine with Morel
  奶酪瓤蟹蓋 :Crab Shells Stuffed with Cheese
  鮮果海鮮沙拉 :Seafood Salad with Fresh Fruit
  廚師沙拉 :Chef's Salad
  金槍魚沙拉 :Tuna Salad
  尼斯沙拉 :Salad Nicoise
  湯類 Soups
  奶油蘑菇湯 :Cream of Mushroom Soup
  奶油胡蘿卜湯 :Cream of Carrot Soup
  奶油蘆筍湯 :Cream of Asparagus Soup
  墨西哥辣味牛肉湯 :Mexican Chili Beef Soup
  番茄濃湯 :Tomato Bisque Soup
  海鮮周打湯 :Seafood Chowder
  法式洋蔥湯 :French Onion Soup
  牛肉清湯 :Beef Consommé
  匈牙利濃湯 :Hungarian Goulash
  香濃牛尾湯 :Oxtail Soup
  意大利蔬菜湯 :Minestrone Soup
  蔬菜乾豆湯 :Hearty Lentil Soup
  牛油梨凍湯 :Chilled Avocado Soup
  西班牙番茄凍湯 :Gazpacho
 
  禽蛋類 Poultry and Eggs
  紅酒鵝肝 :Braised Goose Liver/ Foie Gras in Red Wine
  奶酪火腿雞排 :Chicken Cordon Bleu
  燒瓤春雞卷 :Grilled Stuffed Chicken Rolls
  紅酒燴雞 :Braised Chicken with Red Wine
  烤雞胸釀奶酪蘑菇餡 :Baked Chicken Breast Stuffed with Mushroom and Cheese
  炸培根雞肉卷 :Deep-Fried Chicken and Bacon Rolls
  水波雞胸配意式香醋汁 :Poached Chicken Breast with Balsamic Sauce
  烤火雞配紅漿果沙司 :Roast Turkey with Cranberry Sauce
  烤瓤火雞 :Roast Stuffed Turkey
  燒烤雞腿 :BBQ Chicken Leg
  烤檸檬雞腿配炸薯條 :Roasted Lemon Marinade Chicken Leg with French Fries
  扒雞胸 :Char-Grilled Chicken Breast
  咖喱雞 :Chicken Curry
  秘制鴨胸配黑菌炒土豆 :Pan-Fried Duck Breast with Sautéed Potatoes and Truffles
  火腿煎蛋 :Fried Egg with Ham
  洛林乳蛋餅 :Quiche Lorraine
  熘糊蛋 :Scrambled Egg
  牛肉類 Beef
  紅燴牛肉 :Beef Stew
  白燴小牛肉 :Fricasseed Veal
  牛里脊扒配黑椒少司 :Grilled Beef Tenderloin with Black Pepper Sauce
  扒肉眼牛排 :Grilled Rib-Eye Steak
  西冷牛排配紅酒少司 :Roast Sirloin Steak with Red Wine Sauce
  T骨牛扒 :T-Bone Steak
  烤牛肉 :Roast Beef
  羅西尼牛柳配缽酒汁 :Beef Tenderloin and Goose Liver with Truffle in Port Wine Sauce
  青椒汁牛柳 :Beef Tenderloin with Green Peppercorn Sauce
  鐵板西冷牛扒 :Sizzling Sirloin Steak
  香煎奧斯卡仔牛排 :Pan-Fried Veal Steak Oscar in Hollandaise Sauce
  咖喱牛肉 :Curry Beef
  威靈頓牛柳 :Filet of Beef Wellington
  俄式牛柳絲 :Beef Stroganoff
  燴牛舌 :Braised Ox Tongue
  紅燴牛膝 :Osso Bucco
  黑胡椒鹿柳配野蘑菇和芹菜烤面皮 :Venison Filet with Black Pepper Coated with Mushrooms and Celery
  
  豬肉類 Pork
  燒烤排骨 :BBQ Spare Ribs
  煙燻蜜汁肋排 :Smoked Spare Ribs with Honey
  意大利米蘭豬排 :Pork Piccatta
  瓤餡豬肉卷配黃桃汁 :Stuffed Pork Roulade in Yellow Peach Sauce
  煎面包腸香草汁 :Pan-Fried Swiss Meat Loaf with Pesto Sauce
  炸豬排 :Fried Spire Ribs
  羊肉類 Lamb
  扒羊排 :Grilled Lamb Chops
  扒新西蘭羊排 :Grilled New Zealand Lamb Chops
  烤羊排配奶酪和紅酒汁 :Roast Lamb Chops in Cheese and Red Wine Sauce
  魚和海鮮類 Fish and Seafood
  海鮮串 :Seafood Kebabs
  扒金槍魚 :Grilled Tuna Filet
  清蒸燻魚 :Steamed Smoked Haddock
  扒挪威三文魚排 :Grilled Norwegian Salmon Filet
  三文魚扒配青檸黃油 :Grilled Salmon with Lime and Butter
  比目魚柳和扇貝配紅酒核桃汁 :Braised Flatfish Filet and Scallop with Walnuts in Red Wine
  煎比目魚 :Pan-Fried Flatfish
  烤三文魚柳配香草汁和黑橄欖醬 :Roasted Salmon Filet in Pesto and Black Olive Purée
  烤三文魚排意大利寬面和藏紅花汁 :Roasted Salmon Steak in Tagliatelle and Saffron Sauce
  煎紅加吉魚排 :Grilled Sea Bream Filet
  黃油檸檬汁扒魚柳 :Grilled Fish Filet in Lemon and Butter
  扒大蝦 :Grilled King Prawns
  蒜茸大蝦 :Grilled King Prawns with Garlic, Herb and Butter
  巴黎黃油烤龍蝦 :Baked Lobster with Garlic and Butter
  奶酪汁龍蝦 :Gratinated Lobster in Mornay Sauce
  香炸西班牙魷魚圈 :Deep-Fried Squid Rings
  荷蘭汁青口貝 :Gratinated Mussels with Hollandaise Sauce
  
  面、粉及配菜類 Noodles, Pasta and Side Dishes
  海鮮通心粉 :Macaroni with Seafood
  海鮮意粉 :Spaghetti with Seafood
  意大利奶酪千層餅 :Cheese Lasagna
  什萊奶酪比薩餅 :Vegetarian Pizza
  海鮮比薩 :Seafood Pizza
  烤牛肉蘑菇比薩 :Roast Beef and Mushroom Pizza
  肉醬意大利粉 :Spaghetti Bolognaise
  意大利奶酪餛飩 :Cheese Ravioli in Herbed Cream Sauce
  咖喱海鮮炒飯 :Stir-Fried Seafood Rice with Curry
  紅花飯 :Saffron Rice
  阿拉伯蔬菜黃米飯 :Couscous with Vegetables
  西班牙海鮮飯 :Paella
  牛肉漢堡包 :Beef Burger
  雞肉漢堡包 :Chicken Burger
  美式熱狗 :American Hot Dog
  俱樂部三文治 :Club Sandwich
  金槍魚三文治 :Tuna Sandwich
  烤牛肉三文治 :Roast Beef Sandwich
  土豆泥 :Mashed Potato
  里昂那土豆 :Lyonnaise Potato
  公爵夫人土豆 :Duchesse Potato
  燴紅椰菜 :Braised Red Cabbage
  面包類 Bread and Pastries
  水果丹麥 :Fruit Danish
  牛角包 :Croissant
  袋子包 :Pita Bread Plain
  農夫包 :Farmer's Bread
  洋蔥包 :Onion Loaf
  全麥包 :Whole Wheat Bread
  軟包 :Soft Roll
  硬包 :Hard Roll
  長法棍 :French Baguette
  吐司面包 :Toast
  
  甜品及其他西點 Cakes,Cookies and Other Desserts
  黑森林蛋糕 :Black Forest Cake
  英式水果蛋糕 :English Fruit Cake
  草莓奶酪蛋糕 :Strawberry Cheese Cake
  草莓蛋糕 :Strawberry Cake
  藍莓奶酪蛋糕 :Blueberry Cheese Cake
  美式奶酪蛋糕 :American Cheese Cake
  綠茶奶酪蛋糕 :Green Tea Cheese Cake
  意大利提拉米蘇 :Italian Tiramisu
  大理石奶酪蛋糕 :Marble Cheese Cake
  咖啡奶酪蛋糕 :Coffee Cheese Cake
  紅莓松糕 :Cranberry Muffin
  乾果派 :Mixed Nuts Pie
  藍莓松糕 :Blueberry Muffin
  琳澤蛋糕 :Linzer Cake
  芒果木司蛋糕 :Mango Mousse Cake
  蘋果派 :Apple Pie
  草莓酥條 :Strawberry Napoleon
  巧克力榛子蛋糕 :Chocolate Hazelnut Cake
  巧克力木司 :Chocolate Mousse
  水果脆皮酥盒 :Puff Pastry with Fruits
  維也納巧克力蛋糕 :Sacher Cake
  熱情果木司 :Passion Fruit Mousse
  杏仁多納圈 :Almond Donuts
  牛奶巧克力多納圈 :Milk Chocolate Donuts
  鮮水果配沙巴洋 :Fruit with Sabayon
  水果蛋撻 :Fresh Fruit Tart
  白巧克力奶油布丁 :White Chocolate Brulee
  綠茶布丁 :Green Tea Pudding
  芒果布丁 :Mango Pudding
  熱棗布丁 :Warm Sticky Date Pudding
  香草布丁 :Vanilla Pudding
  焦糖布丁 :Cream Caramel / Caramel Custard
  果仁布朗尼 :Walnut Brownies
  咖啡劇本蛋糕 :Opera Cake
  蛋白杏仁甜餅 :Macaroon
  手指餅 :Lady-Fingers
  蝴蝶酥 :Butterfly Cookies
  巧克力曲奇 :Chocolate Cookies
  爆米花(甜/咸) :Popcorn(Sweet/Salty)
  香草冰淇淋 :Vanilla Ice Cream
  巧克力冰淇淋 :Chocolate Ice Cream
  草莓冰淇淋 :Strawberry Ice Cream
  綠茶冰淇淋 :Green Tea Ice Cream
  冰霜 :Sherbet

**大尾的

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